2,934 “of” recipes

• (preparation of fresh green chile)
• (sort of light) boston cream pie
• (sort-of) sweet and sour chicken (also good with just veg
• 1989 ics world championship bowl of red
• 1989 ics world championship bowl of red - a
• 1990 ics world championship bowl of red
• 1990 ics world championship bowl of red - b
• 1991 ics world championship bowl of red
• 1991 ics world championship bowl of red - c
• 1992 ics world championship bowl of red
• 1992 ics world championship bowl of red - d
• 385 north's tataki of beef (marinated beef)
• 428235 maids of honor tortes
• A pot of greens - \"southern style\"
• A bag of bean tricks
• A barrel of muffins
• A barrel of muffins (short order 12)
• A batch of bubbles
• A big bowl of red
• A big pot of greens
• A bowl of red
• A bowl of red (reno red)
• A bunch of bagel recipes
• A bunch of bagel recipes (cont'd)
• A bundle of brie
• A calendar of seasonal produce+
• A casserole of grits _hsc_
• A cauldron of beans
• A chronology of herbals i/ii
• A chronology of herbals, ii/ii
• A cup of christmas tea
• A dilly-of-an-onion bread (a b m)
• A dish of elizabethan pork
• A garden of spring tulips cake
• A glossary of edible flowers
• A honey of a pasta-fruit salad
• A jellie of fyshe
• A mold of roquefort
• A n's slow shoulder of lamb
• A peach of a raspberry cobbler (cover dessert)
• A plethora of kreplach
• A pot of greens - \"southern style\"
• A savoury pie for person of delicate digestion
• A spice paste for the thrill of the grill
• A squid dish for days of abstinence
• A squid dish for days of abstinence--1475
• A taste of honey
• A taste of thai layered salad
• A taste of thailand
• A to z of spices (part 1)
• A to z of spices (part 2)
• A trio of pizzas
• A trio of pizzas abm
• A variation on the theme of pashka
• A variation on the theme of pashka #1
• A variation on the theme of pashka #2
• A variety of quiches (kosher)
• A white sauce (the bechamel of some)
• A. n.'s slow shoulder of lamb
• Abalone with oyster sauce from cook's of crocus hill+
• Abc's of vegetables
• About bagels -- tools of the trade
• Abstract of ornish diet (reference)
• Academie de cuisine tenderloin of beef
• Addictive cream of broccoli soup
• Alana shocko mama's grilled vegetable gazpacho of love
• Aliter dulcia (another kind of dessert)
• Almond cream filling (the art of fine baking, 1961)
• Alsatian gratin of roots (lacto)
• Alu matar (potatoes & peas)-flavors of indi
• Ambassade d'auvergne's seven-hour leg of lamb
• American cookery, part 1 of 5
• American cookery, part 2 of 5
• American cookery, part 3 of 5
• American cookery, part 4 of 5
• American cookery, part 5 of 5
• Ancho chili scented crown roast of pork
• Angel of death cheese spread
• Angel of mercy cheese
• Ann arbor blue (for all university of michigan fans)
• Antoine's cream of mushroom soup
• Apple dumplings - cock n' bull part 1 of 2
• Apple dumplings - cock n' bull part 2 of 2 - dough
• Apricot cream filling (the art of fine baking
• Apricot cream filling (the art of fine baking, 1961)
• Apricot mustard glazed leg of lamb
• Armenian ragout of lentils, squash, apricots
• Armenian ragout of lentils~ squash~ apricots
• Arpagyongy kremleves (cream of pearl barley s
• Arpagyongy kremleves (cream of pearl barley soup)
• Arrowheads of blue corn gnocchi with guajillo chile sauce
• Aunt marjorie palmer's every-kind-of-cookie dough
• Aunt sadie's brisket of beef
• Aunt sadie's brisket of beef *** (hgps48a)
• Autumn stir-fry of vegetables
• Avocado with hearts of palm
• Award-winning new york bowl of red
• B & c lasagna of wild & exotic mushrooms
• Baby pies of chicken, leek and morel mushrooms
• Back-of-the-stove baked beans
• Baguette of mushrooms
• Baked apples in caramel cream (taste of home
• Baked apples in caramel cream (taste of home)
• Baked breast of chicken excelsior
• Baked breast of chicken in wine
• Baked brisket of beef
• Baked cod on bed of peppers
• Baked cranberry-apple dumplings (1 of 2)
• Baked cranberry-apple dumplings (2 of 2)
• Baked filet of flounder
• Baked filet of sole
• Baked fillet of catfish creole
• Baked gratin of scarlet runner beans
• Baked halibut on a bed of peppers
• Baked halibut on bed of cabbage
• Baked salmon on a bed of leeks
• Baked spaghetti (taste of home)
• Baking instructions (part i of iii)
• Baking instructions (part ii of iii)
• Balls of fire
• Balti a - z of vegetables
• Banana butterfinger cake - part 1 of 2
• Barbecued brisket of beef
• Barbecued butterflied leg of lamb with mint
• Barbecued butterflied leg of lamb with mint &
• Barbecued butterflied leg of lamb with mint & pocket br
• Barbecued butterflied leg of lamb with mint a
• Barbecued butterflied leg of lamb with mint and pocket br
• Barbecued butterflied leg of lamb with mint and pocket bread
• Barbecued leg of lamb
• Barbecued leg of lamb with yogurt
• Barbecued ribs of beef
• Barbecued short ribs of beef
• Barbecued skewers of fish - seekh ki machali
• Baron of roast beef
• Basic cream of vegetable soup
• Basic danish dough (adapted from joy of cooking)
• Basic preparation of heads feet tails ears &
• Basic preparation of heads, feet, tails, ears and snouts
• Basic preparation of heads~ feet~ tails~ ears
• Basic preparation of pig heads, feet, tails, ears, snouts
• Basics of liqueur making part 1
• Basics of liqueur making part 2
• Basics of liqueur making part 3
• Basil-scallop linquine (part 1 of 2)
• Basil-scallop linquine (part 2 of 2)
• Bay of fundy salmon with black bean sauce
• Be mine buttermilk cake (1 of 2)
• Be mine buttermilk cake (2 of 2)
• Bean sauce chicken (sort of)
• Bed of green lentils
• Bed of wilted greens for grilled meat
• Beef and beans south of the border
• Beef stock (from class at cook's of crocus hill)
• Beef with vegetables cantonese (cook's of crocus hill)+
• Beignets of cauliflower and potatoes
• Bengal curry of lamb
• Best of philly brownies
• Best of the border barbecue brisket
• Best of the border barbecue brisket-austin am
• Best of the border barbecue brisket-austin american 7/94
• Best of the border dry rub austin american/7/94
• Best of the west cookies
• Best-of-all blackbottom pie
• Big bob's shoulder of venison
• Big burger cake (1 of 3)
• Big burger cake (2 of 3)
• Big burger cake (3 of 3)
• Bill's special edition of texas pecan pie
• Bird of paradise
• Biscuit glace of raspberries (a ma facon)
• Bisque of butternut squash with apple
• Bisque of mushroom soup
• Bites of pleasure cocktail pizzas
• Black bean chili part 1 of 2
• Black bean chili part 2 of 2
• Black pepper & herb-crusted rack of lamb
• Black pepper and herb-crusted rack of lamb
• Blackened fillet of tuna with horseradish and tomato relish
• Blank manng of chicken
• Blanquette of chicken
• Blanquette of veal & cauliflower
• Blanquette of veal and cauliflower
• Blast-of-taste baste
• Blue corn muffins ala santa fe school of cooking
• Blue-ribbon apple cake (taste of home)
• Blueberry french toast (taste of home jun/jul 96)
• Boiled collar of bacon with creamy mustard sauce
• Boned breast of chicken w/green pepperco
• Boneless breast of chicken with mock chestnut dressing
• Boneless leg of lamb stuffed with swiss chard and feta
• Bouillabaisse, part 1 of 2
• Bouillabaisse, part 2 of 2
• Bouillabaisse~ part 1 of 2
• Bouillabaisse~ part 2 of 2
• Bouquet of flowers cake (may)
• Bourbon breast of chicken
• Bourride of mahi mahi with garlic mayonnaise
• Bowl full of jelly
• Bowl of compassion vegetarian chili
• Bowl of the wife of kit carson
• Braised breast of duck with peaches
• Braised breast of duck/chicken with peaches
• Braised brisket of beef
• Braised fillet of monkfish with spring onions
• Braised knuckles of pork with apples
• Braised short ribs of beef
• Braised short ribs of beef w/black beans
• Braised squab in a mold of vegetables
• Braised whole fillet of salmon
• Braised whole fillet of salmon (julia child)
• Branch of autumn leaves filled with sorbet
• Brandade of navy beans
• Bread making ( lesson four of four)
• Bread making ( lesson one of four)
• Bread making ( lesson three of four)
• Bread of the dead
• Bread pudding of pennsylvania dutch
• Bread-stuffed breast of veal
• Breast of chick w/ leeks and lime on zucchini \"spahgetti\"
• Breast of chick. w/ leeks & lime on zucchini
• Breast of chicken aloha
• Breast of chicken aloha (from greenbrier hote
• Breast of chicken aloha (from greenbrier hotel)
• Breast of chicken cordon bleu (chicken with h
• Breast of chicken cordon bleu (chicken with ham stuffing)
• Breast of chicken dijon
• Breast of chicken fiesta
• Breast of chicken in jalapeno-citrus mar
• Breast of chicken in jalapeno-citrus marinade
• Breast of chicken magnifique
• Breast of chicken normandy
• Breast of chicken on rice
• Breast of chicken paprika
• Breast of chicken perigourdine
• Breast of chicken relleno
• Breast of chicken teriyaki
• Breast of chicken toledo for two
• Breast of chicken with bourbon
• Breast of chicken with carrot & cumin broth
• Breast of chicken with carrot and cumin broth
• Breast of chicken with champagne sauce
• Breast of chicken with kiwi fruit ^
• Breast of chicken with mustard sauce
• Breast of chicken with paprika sauce
• Breast of chicken with pecan chutney
• Breast of chicken with scallions & fresh li
• Breast of chicken with scallions and fresh limes
• Breast of chicken with sherry cream sauce
• Breast of chicken with yellow bell-pepper sauce
• Breast of duck with glazed apples and ginger
• Breast of lamb with fruited rice stuffing
• Breast of lox
• Breast of pheasant berchoux - france
• Breast of pheasant indian style
• Breast of pheasant under glass
• Breast of pheasant with grapes & pine nuts
• Breast of pheasant with grapes and pine nuts
• Breast of veal stuffed with mushrooms and swiss chard
• Breast of veal stuffing
• Breast of veal with potato and spinach stuffing
• Breast of white guinea hen
• Brisket of beef
• Brisket of beef with beans
• Brisket of beef with sauerkraut & dumplings
• Brisket of beef with sauerkraut and dumplings
• Brisket of beef with vegetables and horseradish sauce
• Broccoli & macaroni with lots of garlic
• Broccoli and macaroni with lots of garlic
• Brochette of chicken
• Brochettes of lamb
• Broiled filet of shad (mf)
• Broiled fillets of sole portuguese
• Broiled leg of lamb with gold sauce
• Brown rice with forty shades of green
• Brown stew of lamb^
• Brownies-mrs dot luquet of mazant street
• Brownies-mrs. dot luquet of mazant street
• Bruschetta (class at cook's of crocus hill, june 95)2/6+
• Bucket of grilled crawfish (gr)
• Buckingham glazed leg of lamb -- progressive farmer
• Bunch of balloons
• Bunch of meatballs
• Burmese barbecued leg of lamb with yogurt
• Butterflied leg of lamb with roasted vegetabl
• Cabbage leaf of beef ragout w/crisped root vegetables pt 1
• Cabbage leaf of beef ragout w/crisped root vegetables pt 2
• Caesar salad (complete) (2 of 2)
• Caesar salad - origin of
• Campbell's cream of chicken with herbs dumpling soup
• Campbell's cream of tomato soup for five
• Campbell's cream of tomato soup for two
• Can of veggie salad
• Cantonese style grilled leg of lamb
• Capon of the north
• Caponata of eggplant
• Carbonnade of beef
• Carbonnade of beef -*-
• Care and storage of yeast
• Care of cast iron cookware
• Carne de puerco rellena stuffed loin of pork
• Carnitas (little pieces of browned pork)
• Carre' of lamb sarladaise
• Carrots with olives & twenty cloves of garl
• Carrots with olives & twenty cloves of garlic
• Carrots with olives and twenty cloves of garlic
• Casablanca cafe cream of mushroom and wild rice soup
• Casserole of blackeyed peas and collards (prev)
• Casserole of catfish jean lafitte
• Casserole of duck with dumplings - pt. 2
• Casserole of eels
• Casserole of mutton chops (aunt b's)
• Casserole of salt cod & potatoes
• Casserole of salt cod and potatoes
• Casserole of vegetables au gratin
• Casserole of venison w/ prunes & pickled waln
• Casserole of venison w/ prunes and pickled walnuts
• Cassolette of langoustine
• Catalan saute of calamari (squid) in onion ma
• Catalan saute of calamari (squid) in onion marmalade
• Catalan saute of calamari in onion marin
• Catalan sauté of calamari (squid) in onions
• Cavanagh's cream of poblano soup
• Ceaser sauce chicken with hearts of palm -butter busters
• Ceviche--heart of palms
• Challah ii, part 1 of 2
• Challah ii, part 2 of 2
• Challah ii~ part 1 of 2
• Challah ii~ part 2 of 2
• Champion of champions reunion pea casserole
• Change- of-pace tacos
• Change-of-pace pumpkin pie
• Chanukah (the jewish festival of lights)
• Charcoal burners spaghetti - feast of italy
• Charlotte of asian ratatouille (hl)
• Charred rack of lamb with honey-dates and cumin - ba
• Chartreuse of eggs, larousse gastronomique, a
• Cheddar potatoes with wreath of vegetables
• Cheese filling (the art of fine baking)
• Cheese info (1 of 3)
• Cheese info (2 of 3)
• Cheese info (3 of 3)
• Cheesecake ( fourth of july )
• Cheesecake ( fudge truffle 1 of 2 )
• Cheesecake ( fudge truffle 2 of 2 )
• Cheesecake to live for (1 of 2)
• Cheesecake to live for (2 of 2)
• Cheesy cream of broccoli soup
• Cheesy cream of vegetable soup
• Chef freddy's cream of mushroom soup
• Chef kimos' rack of lamb
• Chef kurt linsi's queen of sheba salad
• Chicken and pine nuts on a bed of lettuce
• Chicken braised with 40 cloves of garlic
• Chicken burritos - sort of
• Chicken burritos sort of
• Chicken full of flavor
• Chicken in cream of mushroom soup
• Chicken of the gods
• Chicken pot pye - cock n' bull part 1 of 3
• Chicken pot pye - cock n' bull part 2 of 3 - pie crust
• Chicken pot pye - cock n' bull part 3 of 3 - sauce
• Chicken stock (from class at cook's of crocus hill)
• Chicken tandoori #1 of 2
• Chicken tandoori #2 of 2
• Chicken with 40 cloves of garlic
• Chicken with 40 cloves of garlic (dmn)
• Chicken with creamy red sauce of sun-dried tomatoes
• Chicken with forty cloves of garlic
• Chicken with pink & green peppercorns #1 of 2
• Chicken with pink and green peppercorns #1 of 2
• Chicken with pink and green peppercorns #2 of 2
• Chiffonade of lobster
• Chiffonade of lobster (kvnh17b)
• Chil-beer brisket of beef over wild rice amad
• Chil-beer brisket of beef over wild rice amadi
• Chil-beer brisket of beef over wild rice amadine
• Chilaquiles (a casserole of tortillas in chil
• Chilaquiles (a casserole of tortillas in chili sauce)
• Chilaquiles (a casserole of tortillas in chili)
• Chile dusted duck with south of the border st
• Chile dusted duck with south of the border stuffing
• Chili grit cakes with ragu of peppers & guacamole
• Chili of penultimate grooviness
• Chili rub leg of lamb
• Chili salad with lots of vegetables
• Chili with five kinds of peppers
• Chili-beer brisket of beef
• Chili-beer brisket of beef over wild rice ama
• Chili-beer brisket of beef over wild rice amadine
• Chilled apple soup (prince of wales grill)
• Chilled cream of cucumber & celery soup
• Chilled cream of cucumber and celery soup
• Chilled cream of cucumber soup
• Chilled cream of fennel soup
• Chilled cream of vegetable soup
• Chilled fillet of beef with sour cream
• Chilled puree of beet & watermelon
• Chilled puree of beet and watermelon
• Chilled puree of carrot & melon
• Chilled puree of carrot and melon
• Chock-full-of-chicken soup
• Chocolate almond crisps * part 1 of 2
• Chocolate almond crisps part 1 of 2
• Chocolate cream of wheat bread
• Chocolate fudge frosting--taste of home version
• Chuck wagon son-of-s-gun-in-a-sack
• Cider-simmered eye of round
• Civet de lapin (rabbit stew with red wine) 1 of 2
• Civet de lapin (rabbit stew with red wine) 2 of 2
• Classic cantonese cream of peanut pudding
• Clay pot chicken/40 cloves of garlic
• Clouds of pineapple~
• Coffee of the damned
• Cold cream of watercress & apple soup
• Cold curried cream of eggplant soup
• Cold puree of white bean soup with a crispy pancetta
• Collops of beef
• Colorado stuffed rack of lamb
• Commander's cream of eggplant soup
• Compote de fruta seca (compote of dried fruit
• Compote of bacon mushrooms sweet potatoes and pecans
• Compote of dried fruit
• Compote of winter fruits in red wine
• Concia of zucchini
• Confit of apples
• Confit of duck
• Confit of exotic mushrooms with fresh angel hair pasta
• Confit of garlic (hl)
• Confit of mushrooms
• Confit of mushrooms with pasta, truffle oil & cheese
• Confit of pork loin
• Cook's of crocus hill bbq/grilling class, june 95, #1/6+
• Cookies of pumpkin
• Cooking of the caucasus - special ingredients 1
• Cooking of the caucasus - special ingredients 2
• Coquille of lobster savannah
• Corn cakes-essence of emeril tvfn
• Cornish pasties-taste of home
• Country corn bread of sticks
• Court of two sisters shrimp creole
• Courtbouillon of redfish
• Crabmeat stuffed breast of chicken
• Crawfish & goat's cheese-stuffed leg of lamb
• Crawfish of shrimp etouffee
• Cream of 7 root soup
• Cream of acorn squash soup
• Cream of almond soup
• Cream of artichoke soup
• Cream of artichoke soup #1
• Cream of artichoke soup #2
• Cream of asparagus
• Cream of asparagus and celery soup
• Cream of asparagus and leek soup
• Cream of asparagus soup
• Cream of asparagus soup with morels
• Cream of asparagus soup with red peppers
• Cream of aspasragus soup
• Cream of avocado
• Cream of barley soup
• Cream of beer soup
• Cream of beet soup
• Cream of black bean soup
• Cream of brie & leek soup
• Cream of brie and leek soup
• Cream of brie soup
• Cream of broccoli
• Cream of broccoli & hazelnut soup au gratin
• Cream of broccoli and cheese soup
• Cream of broccoli and pea soup
• Cream of broccoli and pea soup (mf)
• Cream of broccoli soup
• Cream of broccoli soup #1
• Cream of broccoli soup #2
• Cream of broccoli soup #3
• Cream of broccoli soup (chilled)
• Cream of broccoli soup (haas)
• Cream of broccoli soup (robbins)
• Cream of broccoli soup (sans cream)
• Cream of broccoli soup 2
• Cream of broccoli soup 3
• Cream of broccoli soup 4
• Cream of broccoli soup 5
• Cream of broccoli soup 6
• Cream of broccoli soup ala seattle classic cookbook
• Cream of broccoli soup with cheese
• Cream of broccoli soup-daley
• Cream of broccoli soup/mine
• Cream of brocolli - mushroom soup
• Cream of butternut squash and cranberry soup
• Cream of cabbage soup with smoked fish
• Cream of carrot & ginger soup
• Cream of carrot and ginger soup
• Cream of carrot soup
• Cream of carrot soup a la alexandria
• Cream of carrot soup w fresh ginger
• Cream of cauliflower & cheese soup
• Cream of cauliflower and cheese soup
• Cream of cauliflower soup
• Cream of cauliflower soup #1
• Cream of cauliflower soup #2
• Cream of cauliflower soup #3
• Cream of cauliflower soup (veloute de chor-fl
• Cream of cauliflower soup (veloute de chor-fleur)
• Cream of celery root soup
• Cream of celery soup
• Cream of chayote soup
• Cream of cheese soup
• Cream of chicken soup
• Cream of chicken soup printaniere
• Cream of chicken soup supreme
• Cream of chicken soup with wild rice
• Cream of cilantro soup
• Cream of clam & leek soup
• Cream of clam and leek soup
• Cream of coconut cake
• Cream of coquilles st. jacques with leeks
• Cream of corn soup
• Cream of corn soup
• Cream of corn soup #1
• Cream of corn soup #2
• Cream of corn-potato soup
• Cream of corn-potato soup
• Cream of crab soup
• Cream of crab soup1
• Cream of crawfish stuffed mirliton soup
• Cream of cucumber soup
• Cream of curried corn soup
• Cream of curried vegetable and split pea soup
• Cream of eddo soup
• Cream of eggplant soup
• Cream of endive soup
• Cream of fava bean soup
• Cream of fennel soup
• Cream of fresh carrot soup (wash)
• Cream of fresh greens soup (corrected)
• Cream of fresh tomato soup
• Cream of fresh vegetable soup
• Cream of frogs' legs soup (creme aux grenouilles)
• Cream of garlic and mushroom soup
• Cream of garlic soup
• Cream of garlic soup - great chefs
• Cream of ginger carrot soup
• Cream of green chile soup
• Cream of green pepper soup
• Cream of jalapeno soup
• Cream of jalapeno soup w/roasted pepper sauce
• Cream of jalapeno soup with roasted pepper sa
• Cream of jalapeno soup with roasted pepper sauce
• Cream of leek and asparagus soup
• Cream of leek soup
• Cream of lemon soup
• Cream of lentil soup
• Cream of lettuce soup
• Cream of lettuce soup (potage creme de laitue)
• Cream of lima bean and carrot soup
• Cream of lima bean soup
• Cream of mushroom and white bean soup
• Cream of mushroom pasta
• Cream of mushroom rice
• Cream of mushroom soup
• Cream of mushroom soup #2
• Cream of mushroom soup (fisher)
• Cream of mushroom soup (lie)
• Cream of mushroom soup (ww 1970)
• Cream of mushroom soup from ny times
• Cream of mushroom soup no. 2
• Cream of mushroom soup no. 3
• Cream of mushroom soup~
• Cream of mussel & saffron soup
• Cream of mussel soup
• Cream of mussel soup #1
• Cream of mussel soup (irish)
• Cream of navy bean soup
• Cream of oats stout
• Cream of onion and celery soup
• Cream of onion soup
• Cream of orange bread - abm
• Cream of oyster soup^
• Cream of oyster stew
• Cream of parsnip soup w/crab meat and wild mushroom pt 1
• Cream of parsnip soup w/crab meat and wild mushroom pt 2
• Cream of pea soup
• Cream of peach soup
• Cream of peanut butter soup
• Cream of peanut soup
• Cream of peanut soup #1
• Cream of peanut soup #2
• Cream of peanut soup #3
• Cream of pecan soup
• Cream of pimiento soup
• Cream of poblano chilie soup with cheese crust
• Cream of poblano soup
• Cream of potato and leek soup
• Cream of potato and mushroom soup
• Cream of potato soup
• Cream of potato soup #2
• Cream of potato soup (deh
• Cream of potato soup (ins
• Cream of potato soup (pot
• Cream of pumpkin soup
• Cream of pumpkin soup with cinnamon croutons
• Cream of quinoa mushroom soup
• Cream of quinoa mushroom soup (mf)
• Cream of raspberries and yogurt
• Cream of red pepper soup
• Cream of rice crackers
• Cream of rice soup with curry
• Cream of roasted garlic soup
• Cream of roasted tomato soup
• Cream of roasted vegetable soup
• Cream of ruben soup
• Cream of salsify & mushroom soup
• Cream of salsify and mushroom soup
• Cream of shallots sauce - great chefs
• Cream of shiitake mushroom soup
• Cream of shrimp soup
• Cream of smoked tomato soup
• Cream of snow pea soup with shrimp - bon appetit
• Cream of sorrel soup
• Cream of spinach
• Cream of spinach soup
• Cream of spinach soup #1
• Cream of spinach soup:::gwhp32a
• Cream of sun dried tomato soup
• Cream of sun-dried tomato soup
• Cream of sweet potato soup
• Cream of tomato
• Cream of tomato and cauliflower soup
• Cream of tomato soup
• Cream of tomato soup #1
• Cream of tomato soup #2
• Cream of tomato soup #3
• Cream of tomato soup (4b's recipe)
• Cream of tomato soup 1
• Cream of tomato soup 2
• Cream of tomato soup with mint
• Cream of tomato soup^
• Cream of turkey soup from huber's
• Cream of turnip and potato soup with lemon verbena
• Cream of turnip potato and leek soup - bon appetit
• Cream of vegetable soup
• Cream of veggie soup
• Cream of vidalia onion soup
• Cream of walla walla sweet soup with garlic c
• Cream of walla walla sweet soup with garlic chives
• Cream of whatever soup mix
• Cream of wheat bread
• Cream of wheat cakes with petite peas | rava idli
• Cream of wheat crepes with sesame potatoes &
• Cream of wheat crepes with sesame potatoes & chutney
• Cream of wheat crepes with sesame potatoes and
• Cream of wheat dumplings
• Cream of wheat dumplings (for chix and dumpling soup)
• Cream of wheat of the gods
• Cream of wheat pancakes
• Cream of wild rice soup
• Cream of winter squash soup
• Cream of yellow squash and morel mushroom soup
• Cream of zucchini soup
• Cream-of soup recipe
• Creamy tomato bisque with lump crabmeat & chiffonade of fres
• Creasm of ruben soup
• Crema de abacate (cream of avocado dessert) (brazil)
• Crema de cavolfiore - cream of cauliflower soup
• Creme of chestnut and celery soup
• Creme of vegetable soup
• Creme of vegetable soup - le cellier restaura
• Creme of vegetable soup - le cellier restaurant
• Creole gratin of oysters with artichokes and fresh herbs
• Crispy confit of duck & yukon gold potatoes with spinach
• Crispy confit of duck and yukon gold potatoes
• Crispy sweet pickles (add hot stuff of your choice)
• Crock full of crunch
• Crock of beans
• Crockpot big bowl of red
• Crostini of salami and parmesan cheese
• Croutons to float on a bowl of soup
• Crown of pork and plum sauce
• Crown rack of veal
• Crown roast of frank
• Crown roast of frankfurters with baked beans
• Crown roast of lamb
• Crown roast of lamb with corn bread stuffing
• Crown roast of lamb with shallots, mustard and mint
• Crown roast of pork
• Crown roast of pork - 27 ways
• Crown roast of pork w/apple and sausage stuffing
• Crown roast of pork with cornbread hominy stuffing
• Crown roast of pork with cornbread hominy stuffing & chil
• Crown roast of pork with sausage & herb stu
• Crown roast of pork with sausage and herb stu
• Crown roast of pork with sausage and herb stuffing
• Crustade of chicken & pigeon
• Crustade of chicken and pigeon
• Cuban chineese roast loin of pork
• Cup of friendship becomes kitchen quandary
• Cup of good cheer salad
• Cup of vegetable soup
• Curing of home-grown olives, greek style
• Curing of home-grown olives~ greek style
• Currant-glazed prime rib of beef
• Curried breast of chicken on rice salad - house beautiful
• Curried cream of cauliflower & apple soup
• Curried cream of cauliflower and apple soup
• Curried cream of cauliflower soup
• Curried cream of cauliflower soup - *** 1/2
• Curried cream of chicken soup
• Curried cream of tomato soup
• Curry of beef kenya
• Curry of shrimp
• Danish rullepolse [spiced breast of veal]
• Dark of the moon cream stout
• Darley street thai chuu-chii (red curry) of c
• Darley street thai chuu-chii (red curry) of coffin bay sc
• Daube of beef
• Daube of beef short ribs
• Daube of beef short ribs with horseradish potato puree
• Dave's cream of mushroom soup
• David rugerrio's stufato of swordfish and shellfish
• Day of the dead bread
• Death by chocolate help part # 3 of 3
• Deep december ragout of seitan, shiitakes and winter vegeta
• Deep-dish pizza of chicago
• Deep-fried goats' cheese on a jumble of french beans and ro
• Deep-fried short ribs of beef
• Deluxe chocolate marshmallow bars (taste of h
• Dijon rack of lamb
• Dilled blanquette of pork
• Dilly of a dip
• Dilly of an onion bread
• Dips info (1 of 9)
• Dips info (2 of 9)
• Dips info (3 of 9)
• Dips info (4 of 9)
• Dips info (5 of 9)
• Dips info (6 of 9)
• Dips info (7 of 9)
• Dips info (8 of 9)
• Dips info (9 of 9)
• Diwali delights: a taste of india [hindu festival]
• Double apple salad (taste of home)
• Double mocha madness * part 2 of 2
• Double mocha madness part 1 of 2
• Double mocha madness part 2 of 2
• Doug's version of mikes potato soup with green chiles
• Douillion of cep, chestnut and parsnips
• Dried tomato-basil pesto with hint of cocoa
• Drums of heaven
• Drums of heaven b1
• Duchess of york tea sandwich
• Duck curry - kaen of duck
• Duck curry - kaen of duck *
• Duck curry kaen of duck
• Duo of cheeses with fresh fruit
• Duxelle of mushrooms
• Duxelles of mushrooms
• E1989 ics world championship bowl of redf
• E1990 ics world championship bowl of redf
• E1991 ics world championship bowl of redf
• E1992 ics world championship bowl of redf
• Easter rack of lamb
• Eastern sauce - the thrill of the grill version
• Easy cream of broccoli soup
• Easy way # 2 of making couscous
• Eating well's chocolate cheesecake (1 of 2)
• Eating well's chocolate cheesecake (2 of 2)
• Eaward-winning new york bowl of redf
• Ed asner's sweet and sour leg of lamb
• Edible wild fruits and nuts of canada
• Eggplant and fennel pilaf of bulgur and rice
• Eggplant in the style of modugno (melanzane a
• Eggplant in the style of modugno (melanzane alla modugno)
• Eggplant parmesan (pines of rome)
• Eggplant salad - flavor of liver
• Eggplant spread for bruschetta (a version of caponata)
• Eggs south of the border
• Elixir of life soup
• Elixir of portobello
• Empanadas of pork, prunes and apples
• End of season relish
• End of summer stew
• End of the garden pickle (mennonite)
• End of the garden pickles
• End-of-garden relish
• End-of-month vegetable soup
• End-of-the-garden pickles
• England's christmas bread of 1942
• Ensuring high-quality canned foods (part 1 of
• Ensuring high-quality canned foods (part 1 of 2)
• Ensuring high-quality canned foods (part 2 of
• Ensuring high-quality canned foods (part 2 of 2)
• Ensuring safe canned foods (part 1 of 2)
• Ensuring safe canned foods (part 2 of 2)
• Escabeche de atun y berenjena (something of tuna and eggplan
• Escabeche of chicken
• Escabeche of red snapper
• Escalope of chicken with preserved lemon couscous and tomat
• Escalope of salmon
• Escalope of salmon with vermouth
• Escalopes of salmon with roasted beetroot
• Escalopes of veal with orange
• Espencat (salad of vegetables)
• Essence of celery
• Essence of emeril (bayou blast)
• Essence of emeril (southwest spice)
• Essence of tomatoes and langoustine
• Exotic tamales - part 1 of 7 - carnitas
• Exotic tamales - part 2 of 7 - tamales
• Exotic tamales - part 3 of 7 - manchamantel sauce
• Exotic tamales - part 4 of 7 - masa harina mixture
• Exotic tamales - part 5 of 7 - spot prawn tamales
• Exotic tamales - part 6 of 7 - duck rillettes tamales
• Exotic tamales - part 7 of 7 - jalapeno butter sauce
• Explanation of kosher
• Eye of round roast
• Fagelbo / sologa (bird's nest / eye of the su
• Fagelbo / sologa (bird's nest / eye of the sun)
• Fantastic trick of making a chicken with eight drumsticks
• Fat-free peach of a cake
• Fave dei morti (beans of the dead)
• Fear of phyllo
• Feuilletine of fruits with creme fraiche en garde
• Field of ghosts
• Field of greens wilted spinach w/ lemon & pin
• Field of greens wilted spinach w/ lemon and pin
• Filet of beef & oysters
• Filet of beef in phyllo pastry with madeira sauce
• Filet of beef in phyllo with madeira
• Filet of beef with brandy-mustard cream sauce
• Filet of beef with green peppercorn sauce
• Filet of beef with horseradish and herb crust
• Filet of filly
• Filet of halibut baked in parchment and stewed leeks (dj/ks)
• Filet of lamb with rosemary and zucchini
• Filet of pork charcutiere~
• Filet of sole bonne femme
• Filet of sole in parchment paper
• Filet of sole oscar
• Filet of sole rive gauche
• Filet of sole san clemente
• Filet of sole with pine nuts and chives
• Filets of sole in white wine sauce
• Filets of sole rendezvous
• Filets of sole riviera
• Filets of sole walewska
• Filipino cuisine tips, 1 of 2
• Filipino cuisine tips, 2 of 2
• Filipino cuisine tips~ 1 of 2
• Filipino cuisine tips~ 2 of 2
• Filled whole roasted tenderloin of beef
• Fillet of beef on garlic croutons with roasted onion, caper
• Fillet of beef on pumpkin and saffron whip with green pepper
• Fillet of beef wellington
• Fillet of beef with a broad bean, pancetta and balsamic dre
• Fillet of beef with a tapenade crust and tomato confit
• Fillet of beef with arugula, cherry tomatoes, and roasted g
• Fillet of beef with cilantro lime sauce
• Fillet of beef with cornichon tarragon sauce
• Fillet of beef with maytag blue cheese glacage
• Fillet of beef, arugula, and artichoke crostini
• Fillet of brill steamed with star anise
• Fillet of brill with a cumin crust, braised fennel and a saf
• Fillet of catfish bayou lafourche
• Fillet of catfish in wine
• Fillet of cod with a chervil and lemon crust and lemon butt
• Fillet of cod, confit aubergine and provencale tomatoes
• Fillet of dove in sour cream
• Fillet of fish a l'orange
• Fillet of fish amandine
• Fillet of fish florentine
• Fillet of fish provencal
• Fillet of fish provencale
• Fillet of fish with zucchini lorraine
• Fillet of halibut with beurre blanc
• Fillet of lamb and ratatouille timbale with a redcurrant sa
• Fillet of lamb en croute
• Fillet of lamb with herbs and garlic
• Fillet of lamb with herbs pt 1
• Fillet of lamb with herbs pt 2
• Fillet of pompano with rum raisins
• Fillet of pork charcutiere
• Fillet of pork in pastry
• Fillet of pork stuffed with a herb and mushroom filling
• Fillet of red mullet on a carrot, shallot and coriander sal
• Fillet of salmon \"campfire style\" on chipotle vinaigrette
• Fillet of salmon in a porcini pumpkin seed crust (dj/ks)
• Fillet of salmon poached in lemon and wine
• Fillet of salmon with anchovies & tomatoes
• Fillet of salmon with anchovies and tomatoes
• Fillet of sea bass with citrus sauce
• Fillet of sole ambassadeur
• Fillet of sole and salmon
• Fillet of sole au gratin
• Fillet of sole duglere
• Fillet of sole escabeche
• Fillet of sole florentine
• Fillet of sole marguery
• Fillet of sole over celery
• Fillet of sole parmesan
• Fillet of sole picata
• Fillet of sole piquant
• Fillet of sole veronique
• Fillet of sole with bacon and scallions
• Fillet of sole with broccoli
• Fillet of sole with grapes
• Fillet of sole with leek sauce
• Fillet of sole with tartar sauce
• Fillet of soul with champagne
• Fillet of steelhead bonne femme
• Fillet of striped bass in phyllo
• Fillet of trout \"tamar\"
• Fillet of turbot stuffed with spinach mouseline
• Fillet of veal studded with tarragon and garlic on a bed of
• Fillet of veal, studded with tarragon and garlic
• Fillet of whale with mushroom sauce
• Fillets (or steaks) of walleye mornay
• Fillets of bluefish gen patton
• Fillets of bluefish general patton
• Fillets of fish with lemon and pepper sauce
• Fillets of flounder in lemon parsley butter
• Fillets of hake with courgettes
• Fillets of sole w/tomatillo and pepper sau
• Fillets of sole with chopped chives
• Fillets of whiting wrapped in bacon
• Fish chowder (from a class at cook's of crocus hill)
• Fish fillets in a bath of garlic
• Fish pie, modern version of squid dish
• Fish pie~ modern version of squid dish
• Fish stock (from class at cook's of crocus hill)
• Flamingo (court of two sisters original)
• Flan of asparagus with a tomato coulis
• Flank of veal
• Flavoring oils and vinegars with herbs, cook's of crocus
• Flavoring oils and vinegars with herbs, cook's of crocus+
• Flesh of the pig ala bob greenberg
• Flesh of the pig ala bob greenberg (and secre
• Flesh of the pig ala bob greenberg (and secret
• Flesh of the pig ala bob greenberg (and secret sauce)
• Flock of geese chicken salad
• Floralie of moreton bay bugs
• Food of the forest
• Food values of spring greens
• Forest fettucine with morels & breast of ph
• Forest fettucine with morels & breast of pheasant
• Forest fettucine with morels and breast of pheasant
• Forth of july bean casserole
• Four kinds of steamed vegetables
• Four ways of cooking plain rice i/ii
• Four ways of cooking plain rice ii/ii
• Fourth of july cheesecake
• Fourth of july cheesecake - diet
• Fourth of july cornish hens
• Fourth of july fettucine
• Fourth of july flag cake
• Fourth of july fruit trifle
• Fourth of july fruitcake
• Fourth of july parfait
• Fragrant king of kings
• Frank x tolbert's original bowl of red
• French-style braised leg of lamb
• French-style cream of broccoli soup with rose
• French-style cream of broccoli with rosemary
• French-trimmed rack of lamb with spiced berry sauce
• Fresh chile & corn fritters w/julienne of tar
• Fresh chile & corn fritters w/julienne of tart indian app
• Fresh chile & corn fritters with julienne of apples
• Fresh chile and corn fritters w/julienne of tart indian app
• Fresh cream of mushroom and shallot soup
• Fricasse of artichokes
• Fricasse of rabbit with prunes
• Fricasse of veal with fiddleheads
• Fricassee of chicken (low calorie)
• Fricassee of chicken with tarragon
• Fricassee of chicken with winter vegetables
• Fricassee of giblets
• Fricassee of rabbit
• Fricassee of rabbit (or chicken)
• Fricassee of sea scallops with girolles and asparagus, jus
• Fricassee of spring vegetables
• Fricassee of young vegetables (hl)
• Fried cabbage - flavors of india
• Friendship cake part 1 of 2
• Friendship cake part 2 of 2
• Fritto misto of calamari, lemon and sea scallops
• Fritto misto of ligurian vegetables
• Frosty tunnels of fudge cake
• Frozen strawberry cream torte (the art of fin
• Frozen strawberry cream torte (the art of fine baking)
• Fruit purees (of any fruit except figs & toma
• Fruit purees (of any fruit except figs & tomatoes)
• Fruit purees (of any fruit except figs and toma
• Fruit salad of pineapple and chilli
• Fruit sweet and sugar free - the fine art of baking #1
• Fruit sweet and sugar free - the fine art of baking #2
• Fruit sweet and sugar free - the fine art of baking #3
• Fruit-stuffed leg of lamb
• Fruits of the forest tiramisu
• Fruity tenderloin of pork with calvados sauce
• Galantine of capon england, 15th century
• Galantine of chicken
• Galantine of turkey
• Galette of potatoes & tomatoes
• Gallet of tomatoes
• Garbanzo bean burgers, fourth of july
• Garden of eden pork roast
• Garden of eden quinoa pilaf
• Garden of eden sandwich
• Garlic studded loin of venison with a berry reduction
• Garlic-stuffed fillet of beef over crispy potato sandwich
• Garlic-stuffed sliced fillet of beef over emeril's crispy
• Garlicky/minty leg of lamb in the pit
• Gateau de pommes de terre (cake of potato)
• Gateau of crepes pt 1
• Gateau of crepes pt 2
• Gateau of goats' cheese with black olive blinis
• Gates of hell chili
• Georgian short ribs of beef with beets, leeks and horseradi
• Gesztenye kremleves (cream of chestnut soup)
• Ghorayebah (bracelets of the queen)
• Gigot d'agneau boneless leg of lamb
• Gigot de sept heures (7-hour leg of lamb)
• Gigot of monkfish romarin with anchovies
• Giramonti restaurant #1 of 2
• Giramonti restaurant #2 of 2
• Glazed carrots for a crowd (taste of home)
• Glazed fillets of sole with whisky sabayon
• Glazed julienne of carrots~ turnips & rutabagas^
• Glazed leg of lamb
• Glazed loin of bacon
• Glazed rack of lamb for two
• Glen's \"ring of fire\" bran muffins
• Glossary of asian ingredients
• Glossary of cooking and ingredient terms
• Glossary of hindi terms for shopping ingredie
• Glossary of hindi terms for shopping ingredients
• Glossary of indian cooking terms #1
• Glossary of indian cooking terms #2
• Glossary of indian cooking terms #3
• Glossary of indian cooking terms #4
• Glossary of indian cooking terms #5
• Glossary of indian cooking terms #6
• Glossary of ingredients in this collection
• Glossary of ingredients of mexican cooking (1/7)
• Glossary of ingredients of mexican cooking (2/7)
• Glossary of ingredients of mexican cooking (3/7)
• Glossary of ingredients of mexican cooking (4/7)
• Glossary of ingredients of mexican cooking (5/7)
• Glossary of ingredients of mexican cooking (6/7)
• Glossary of ingredients of mexican cooking (7/7)
• Glossary of preserving terms
• Glossary of terms (a-l)
• Glossary of terms (m-z)
• Go big red popcorn (for all of you nebraska fans!)
• Golden cream of potato soup
• Golden cream of potato soup rbtn28a
• Good neighbor food co-op's cream of spinach soup
• Goodness gracious, great bars of spam!
• Goujons of plaice with orange and watercress dip
• Goujons of sole
• Goujounettes of flounder
• Gourmet leg of lamb
• Gratin of beets with walnuts and roquefort ch
• Gratin of broccoli and ricotta
• Gratin of caramelised onion, blue cheese and walnuts
• Gratin of chayote and acorn squash
• Gratin of christophine
• Gratin of courgettes
• Gratin of creamed spinach & eggs
• Gratin of creamed spinach and eggs
• Gratin of eggplant with an orange tomato sauce (vegetarian)
• Gratin of eggplant, potato, onion and tomatoes
• Gratin of greens casserole
• Gratin of greens casserole by james beard, chef
• Gratin of greens casserole by james beard~ ch
• Gratin of leeks
• Gratin of penne w/roquefort and herbes de provence
• Gratin of poached salmon
• Gratin of potatoes & cheese
• Gratin of potatoes & porcini mushrooms in c
• Gratin of potatoes and cheese
• Gratin of potatoes and porcini mushrooms in c
• Gratin of potatoes and porcini mushrooms in cream
• Gratin of potatoes green garlic & thyme
• Gratin of potatoes with anchovies
• Gratin of potatoes with roasted garlic cream
• Gratin of potatoes, green garlic and thyme
• Gratin of potatoes~ green garlic & thyme
• Gratin of red beans (new orleans style)
• Gratin of roasted cherries in red wine
• Gratin of rutabaga with fresh rosemary
• Gratin of silverbeet with provencal herbs
• Gratin of spinach and feta
• Gratin of steak slices & mushrooms
• Gratin of steak slices and mushrooms
• Gratin of strawberries
• Gratin of summer berries
• Gratin of summer fruits with ginger sabayon
• Gratin of summer squash
• Gratin of sweet potatoes with sundried fruits
• Gratin of swiss chard (or spinach beet)
• Gratin of tomato and bread
• Gratin of tomato and bread~
• Gratin of tortelloni with tomatoes, cream, and peas
• Gratin of turnips & blue cheese
• Gratin of turnips and blue cheese
• Gratin of two potatoes and onion
• Gratin of walleye
• Gratin of yukon gold potatoes - martha stewar
• Gratin of yukon gold potatoes - martha stewart living
• Great ball of fire
• Great balls of whiskey
• Great gratin of potatoes
• Great wall of china chicken
• Greek style roast leg of lamb
• Green adabo of pork loin
• Green beans (my adaptation of dry fried beans)
• Green chili shrimp and corn tamales part 1 of 3 - salsa
• Green chili shrimp and corn tamales part 2 of 3 - tamale
• Green chili shrimp and corn tamales part 3 of 3 - shrimp
• Green curry of pork and choko
• Green jade soup (tao of cooking)
• Green olive, lemon and garlic roasted leg of lamb *
• Grenadine of veal with cream of watercress, spaghetti of ca
• Griddled fillet of angus beef with spinach and mushrooms
• Griddled fillet of beef with honey roasted beetroot
• Grilled breast of chicken w/maple whiskey gla
• Grilled breast of chicken w/maple whiskey glaze
• Grilled breast of chicken with corn coulis - country livi
• Grilled breast of chicken with maple whiskey glaze
• Grilled breast of chicken with old-fashioned sticky rice ca
• Grilled breast of pheasant with pommes d' amour
• Grilled butterflied leg of lamb
• Grilled butterflied leg of lamb w/herbs
• Grilled butterfly leg of lamb
• Grilled catch of the day
• Grilled feta and peppers on puree of white beans
• Grilled filet of beef
• Grilled filet of beef with jamican rum glaze
• Grilled fillet of beef with blue cheese glacage
• Grilled fillet of beef with tomato ginger vinaigrette
• Grilled fillet of catfish
• Grilled fillet of mackerel with polenta and stewed tomatoes
• Grilled fillets of dace or trout w/tarra
• Grilled fish in turkish marinade of yogurt, coriander,
• Grilled flatbread with fillet of beef, white bean puree and
• Grilled hoisin-marinated butterflied leg of lamb
• Grilled leg of lamb
• Grilled leg of lamb - otg 6/97
• Grilled leg of lamb robert
• Grilled leg of lamb with currant-bell pepper chutney
• Grilled leg of lamb with garlic and rosemary - bon appeti
• Grilled leg of lamb with hot red pepper relish
• Grilled leg of lamb with merlot sauce
• Grilled leg of lamb with olive relish
• Grilled leg of lamb with yogurt
• Grilled lemon and garlic leg of lamb with an exotic chutney
• Grilled loin of pork with tart cherry sauce
• Grilled marinated tuna with a sweet and sour dressing of chi
• Grilled maryland soft crabs & seafood marinade - part 1 of 2
• Grilled maryland soft crabs & seafood marinade - part 2 of 2
• Grilled meli melo of seafood with soy beurre
• Grilled meli melo of seafood with soy beurre blanc
• Grilled minted leg of lamb
• Grilled rack of lamb w/ plum glaze & oven d
• Grilled rack of lamb w/ plum glaze and oven dried plumsm
• Grilled saddle of venison
• Grilled sirloin of beef with red pepper marmalade
• Grilled skewers of beef w/garlic and bay l
• Grilled skewers of fish - seekh ki machali
• Grilled skewers of kid goat
• Grilled south of the border steak
• Grilled steak of turbot with potato-chive sauce
• Grilled tenderloin of beef w/wilted spinach, gorgonzola crea
• Grilled tenderloin of pork
• Grilled tenderloin of venison - victoria 12/95
• Grilled tenderloins of pork with hoppin' johns & red pepper
• Grilled tenderloins of pork with hoppin' johns, red peppe
• Grilled tournedos of beef with mushrooms
• Grouper with scales of zucchini
• Guard of honour in hay with apricot mint sauce - country
• Guilt-free creme of chicken soup
• Gulai merah (red short ribs of beef)
• Ham loaf--taste of home version
• Hazelnut-crusted rack of lamb
• Heaps of chocolate
• Heart of dixie pecan pie
• Heart of fillet steak on buttered carrots with madeira sauc
• Heart of palm pickles
• Heart of palm rolls for lumpia
• Heart of palm rolls for lumpia from _eafc_
• Heart of romaine & watercress with basil an
• Heart of romaine and watercress with basil anchovy sauce
• Hearts of artichoke with dip
• Hearts of artichoke with dip #8
• Hearts of escarole with apples and roquefort
• Hearts of fennel with lemon and coriander
• Hearts of iceberg lettuce with blue cheese and caper dressin
• Hearts of palm
• Hearts of palm & crab salad
• Hearts of palm & leek soup
• Hearts of palm & zucchini salad
• Hearts of palm and avocado salad
• Hearts of palm and crab salad
• Hearts of palm and leek soup
• Hearts of palm and papaya salad
• Hearts of palm and zucchini salad
• Hearts of palm beignets with roasted tomato dipping sauce
• Hearts of palm salad
• Hearts of palm salad #1
• Hearts of palm salad #2
• Hearts of palm salad with citrus marinade
• Hearts of palm strudel with remoulade sauce
• Hearts of palm with crab and fresh dill
• Hearts of palm with salmon
• Hearts of romaine w/thai yogurt dressing
• Hearts of romaine with apple cider vinaigrette
• Hearts of romaine with blue cheese and caper dressing
• Hearts of romaine with creamy lime vinaigrette
• Hearts of romaine with maytag blue cheese dressing
• Heat levels of some chile peppers
• Heat levels of some chile peppers
• Heather's cream of broccoli soup
• Herb and spice blends (makes 1/3 cup of each blend)
• Herb crusted rack of lamb with roasted
• Herb garden leg of lamb
• Herb roasted loin of pork with spiced apple sauce, red cabb
• Herb stuffed leg of lamb
• Herb stuffed leg of lamb with pimento sauce
• Herb-crusted loin of lamb
• Herbed breast of chicken wrapped in phyllo
• Herbed buterflied leg of lamb
• Herbed butterflied leg of lamb
• Herbed cornbread dressing, part 1 of 2
• Herbed cornbread dressing, part 2 of 2
• Herbed cornbread dressing~ part 1 of 2
• Herbed cornbread dressing~ part 2 of 2
• Herbed cream of corn soup
• Herbed fillets of sole
• Herbed leg of lamb
• Herbed paupiettes of sole
• Herbed rack of lamb
• Herbed roast leg of lamb
• Herbed roast leg of lamb with roast onions &
• Herbed roast leg of lamb with roast onions and potatoes
• Heritage grilled breast of chicken & sauce
• Heritage grilled breast of chicken and sauce
• Hfs1- yorkshire deviled shoulder of lamb - ba 2/83
• Hint of ginger marinade
• History of chili, with original recipe
• History of chili~ with original recipe
• History of lox & how to make them
• History of slumgullion
• Holiday tenderloin of pork with maple-mustard sauce
• Home spun and lots of fun pt 1
• Home spun and lots of fun pt 2
• Home-made cream of potato soup
• Homemade apple pie filling (taste of home)
• Homemade apple pie filling (taste of home)
• Homemade boursin from class at cook's of crocus hill+
• Homemade healthy \"cream of\" soup replacement
• Homemade horseradish (\"taste of home\")
• Hominy - definition of
• Honey baked leg of lamb
• Honey dressing for fruit salad from cook's of crocus hill
• Honey fruit with a splash of lime
• Honey leg of lamb
• Honey of a chicken
• Honey of a cookie
• Honey of a turkey sandwich
• Honey of a whole wheat bread
• Honey roasted breast of duck
• Honey-glazed breast of turkey
• Horn of plenty cones
• Hot cream of tomato soup
• Hot fillet of pork with aubergine coconut bake
• Hot smoked fillets of whiting with truffle vinaigrette
• Hot style eye of round
• Hotel del coronado's cream of broccoli soup
• House of embers chocolate suicide
• House of plenty turtle pie
• How much is a pound of greens
• How to bake a cake (with the help of a toddler)
• How to cook & serve a crown roast of pork-country living
• How to get rid of the fat-past present and future
• Huevos de muerte (quiche of death)
• Hummus (sort of)
• Hungarian cream of green
• Hunter's stew by jacques pepin [sort of]
• I camembert anymore of this cooking
• I relish the thought of my spicy pork
• Iced soup of berries
• Icre de crap (paste of carp roe)
• Ides of march ale
• Imperial crown roast of pork
• In the neck of time
• Indian (balti) cooking mixes & pastes pt 1 of 2
• Indian (balti) cooking mixes & pastes pt 2 of 2
• Indian glossary 1 of 4
• Indian glossary 2 of 4
• Indian glossary 3 of 4
• Indian glossary 4 of 4
• Indian-style saute of cauliflower and greens - madison
• Indiana chowder (1 variation of many)
• Indications for use of high calorie shakes
• Indonesian brisket of beef
• Indoor barbequed brisket of beef
• Information: nuts to crack #1 of 2
• Information: nuts to crack #2 of 2
• Ingredients of mexican and southwestern cooking - 1
• Ingredients of mexican and southwestern cooking - 2
• Ingredients of mexican and southwestern cooking - 3
• Ingredients of mexican and southwestern cooking - 4
• Ingredients of mexican and southwestern cooking - 5
• Ingredients of mexican and southwestern cooking - 6
• Instant cream of whatever soup mix
• Instant irish cream of potato soup
• Instead of frying fish
• International house of pancakes pancakes
• Introduction to the joys of cajun and creole cuisine
• Introduction to the joys of cajun and creole cuisine (2 o
• Irene's roasted leg of lamb
• Irish cream of mussel soup
• Irish farmhouse loaf of bread
• Irish loin of pork
• Irish loin of pork with lemon & herbs
• Irish loin of pork with lemon and herbs
• Isicia omentata (a kind of roman burgers)
• Isicia omentata (kind of roman burgers)
• Island of sifnos honey bread
• Island of sifnos honey bread.
• Isle of pines cocktail
• It's a kind of magic
• Italian breast of chicken
• Jat juk (cream of pine nut porridge)
• Jerk style leg of goat
• Jewish \"corn\" bread (1 of 2)
• Jewish \"corn\" bread (2 of 2)
• Jim's cream of garlic soup
• Jonathan harvey's aunt katie's best of the we
• Jonathan harvey's aunt katie's best of the west coconut
• Jonathan harvey's aunt katie's best of the west coconut .
• Jonathan's vegetarian bowl of green chil
• Joys of jell-o
• Judicial misconduct chili 1 of 2 - southeren
• Judicial misconduct chili 2 of 2 - southeren
• Julia child's cream of cucumber soup
• Julienne of carrots & snow peas
• Julienne of carrots and snow peas
• Julienne of winter root vegetables
• Julienne of winter vegetables
• Julienne of zucchini
• Julienne of zucchini with pistachio pesto
• Julienne of zucchini~
• Juniper marinated medallions of caribou fille
• Juniper marinated medallions of caribou fillet
• Kaleidoscope of brie
• Kansas cucumber salad (\"taste of home\")
• Katherine's cream of potato soup
• Kathi roll of nizam
• Kerbelrahmsuppe of chervil soup>
• Ketchup - when you're out of it
• Key lime cake (1 of 2)
• Key lime cake (2 of 2)
• King of the sea primavera^
• King's arms tavern cream of peanut soup
• Kiss of the devil cocoa
• Kitchen terms (part 1 of 5)
• Kitchen terms (part 2 of 5)
• Kitchen terms (part 3 of 5)
• Kitchen terms (part 4 of 5)
• Kitchen terms (part 5 of 5)
• Knuckle of beef braised in red wine
• Knuckle of deer with wine, garlic and rosemary
• Korean spare ribs of beef
• Kurt's simple pot of beans
• Kushli (coconut & cream of wheat dessert)
• Kushli (coconut and cream of wheat dessert)
• La corone d'abondance aux fruits glaces (horn of plenty)
• Lamb chops on a bed of peppers
• Land of nod cinnamon buns
• Lasagna of fresh spinach, corn & crab with goat's cheese
• Lasagna of fresh spinach, corn and crab with a goat chees
• Lasagna of fresh spinach, corn and crab with goat's cheese
• Lasagna of greens & lemon
• Lasagna of greens and lemon
• Lasagne of mussles with herbs and tomato
• Last-of-the-turkey tetrazzini
• Layers of polenta with mushroom sauce
• Le cellier's creme of vegetable soup
• Leaning tower of oreos
• Leg of baby goat, portuguese style
• Leg of baby goat~ portuguese style
• Leg of kid \"boulangere\"
• Leg of lamb
• Leg of lamb a l'ail en chemise
• Leg of lamb mediterranean
• Leg of lamb nicoise
• Leg of lamb stuffed w goat cheese, pine nuts, apples & mint
• Leg of lamb stuffed with goat cheese, pine nuts & apples
• Leg of lamb w/ a crown of garlic from perigord
• Leg of lamb w/ rice & onion puree
• Leg of lamb w/ rice and onion puree
• Leg of lamb with apricot-orange stuffing
• Leg of lamb with goat cheese & spinach stuffing
• Leg of lamb with goat cheese and spinach stuffing
• Leg of lamb with green olives, prunes and roasted shallots
• Leg of lamb with honey horseradish glaze
• Leg of lamb with mint pesto, new potatoes and baby carrots
• Leg of lamb with mustard garlic & rosemary
• Leg of lamb with mustard garlic and rosemary
• Leg of lamb with mustard~ garlic~ & rosemar
• Leg of veal with anchivies
• Leg of veal with anchovies
• Leg roast of venison
• Lemon and herb barbecued loin of lamb
• Lemon filling (joy of cooking)
• Lemon queen cake - part 1 of 4 - the cake
• Lemon queen cake - part 2 of 4 - lemon filling
• Lemon queen cake - part 3 of 4 - lemon butter frosting
• Lemon queen cake - part 4 of 4 - chocolate glaze
• Lemon rice pilaf-taste of home version
• Lemon-roasted leg of lamb
• Lemonroasted leg of lamb
• Lentil fritters on a bed of wilted beet greens vinaigrette
• Lentil soup with a hint of fruit
• Less-known cuts of beef
• Liberian banana cream of wheat bread
• Light cream of veggie soup
• Lime gravad lax with a salad of watercress, pear and
• Lisas' list of substitutions a-d part 1
• Lisas' list of substitutions a-d part 2
• Lisas' list of substitutions d-r
• Lisas' list of substitutions r-z
• List of non-kosher fishes.
• Little cheesecakes (sort of)
• Little parcels of trout
• Little pots of chocolate
• Little soup of garlic
• Little tulips of a chilled aromatic plum and rosemary yoghu
• Lively leg of spring lamb
• Lobster stuffed tenderloin of beef
• Lobster-stuffed tenderloin of beef
• Loin of beef cooked with mustard and potato and sage gratin
• Loin of lamb
• Loin of lamb and mediterranean vegetables
• Loin of lamb chops with roasted lemons and yogurt sauce
• Loin of lamb en cro–te with shallot/balsamic
• Loin of lamb en cro–te with shallot/balsamic vinegar sauc
• Loin of lamb in salt crust
• Loin of lamb sandwich with garlic aioli
• Loin of lamb with apple & ginger stuffing
• Loin of lamb with apple & ginger stuffing (
• Loin of lamb with apple and ginger stuffing
• Loin of lamb with apple and ginger stuffing (irish)
• Loin of lamb, herb crust with a ratatouille sauce
• Loin of pork in green chili sauce
• Loin of pork stuffed with cepes or truffles
• Loin of pork with orchard fruits
• Loin of veal with shiitake stuffing pt 1
• Loin of veal with shiitake stuffing pt 2
• Loin of veal with truffle sauce
• Loin of venison with cherry chile salsa
• Loin of venison with cranberry-chipotle sauce
• Loin of venison with wild-mushroom sauce
• Loins of venison wrapped in bacon
• Lois' leg of lamb marinade and barbecue
• Lombo de porco de moncao (spicy loin of pork)
• Lots of cookies
• Lots of ham loaf
• Lots of leeks tart
• Lots-of-blueberries coffeecake
• Louis's charleston grill pate of the south (pimiento cheese)
• Low-fat blanquette of chicken
• Low-fat cream of carrot soup
• Luck of the irish dessert squares
• Luck of the irish quiche
• Luck of the irish truffles
• Lump crabmeat and fresh florida hearts of palm strudel
• Lunch - loin of pork stuffed with cepes or truffles
• Luxury mincemeat queen of puddings
• Lyonnaise of mirlitons
• Maafeh of vematza metubal beshamiz (baked matzoh (see dir
• Macaroni & lots of cheese
• Macaroni and lots of cheese
• Macedoine of fresh fruit
• Macedoine of fresh fruits
• Macedoine of fruit
• Mache salad with chiffonade of beet and radish
• Madge making a menu for her millions of moaning minnies
• Maids of honour
• Maids of honour cakes
• Main course soup of duck, beetroot and ceps
• Majkrem leves (cream of liver soup)
• Man of the house bbq butterflied leg of lamb
• Mango chutney (the book of hot & spicy foods)
• March of dimes bastilla (chicken moroccan pie)
• Marinade & basting sauce for brisket of bee
• Marinade & basting sauce for brisket of beef
• Marinade and basting sauce for brisket of bee
• Marinade and basting sauce for brisket of beef
• Marinaded butterflied leg of lamb with mustard sauce
• Marinated butterflied leg of lamb
• Marinated eye of round w/horseradish sauce
• Marinated grilled butterflied leg of lamb
• Marinated leg of lamb
• Marinated loin of venison roasted in mustard
• Marinated loin of venison roasted w/mustard
• Marinated rack of lamb with mustard and vinegar
• Marinated sirloin of lamb with garlic, yogurt, mint & pepper
• Marinated sirloin of lamb with garlic~ yogurt
• Marinated tenderloin of venison
• Marinated tomatoes stuffed w/filet of so
• Mark's version of falafels
• Market forms of fish
• Market forms of shellfish
• Market varieties of citrus fruits
• Market varieties of citrus fruits, part 2
• Marnie's cream of anything soup mix
• Marriage of smoked haddock and fresh salmon
• Maryland cream of crab soup
• Maryland cream of crab soup - carrol's creek
• Matbucha (a tomato based salad of moroccan origin)
• Matzo-stuffed breast of veal
• Mayonnaise of fish
• Mcdonald's filet of fish sauce
• Meat - a n's slow shoulder of lamb
• Meatloaf for pesach and rest of the year
• Medaillons of pork tenderloin veronique
• Medallion of veal with sauces ii (wine butter sauce)
• Medallions of beef
• Medallions of beef forestiere
• Medallions of beef oregon blue from timberline lodge
• Medallions of beef tenderloin
• Medallions of beef w/iowa blue cheese sauce
• Medallions of lamb with a creamy cabbage
• Medallions of lamb with horseradish and cucumber
• Medallions of ostrich with fresh herbs (hl)
• Medallions of pork
• Medallions of pork tenderloins
• Medallions of pork w/red wine sauce
• Medallions of pork with pear sauce
• Medallions of pork with pear sauce~
• Medallions of pork with red-wine sauce
• Medallions of pork with riesling sauce
• Medallions of pork with riesling sauce *
• Medallions of pork with three mustard sauce by chef mike
• Medallions of salmon with saffron sauce
• Medallions of veal \"sabra\"
• Medallions of veal with nantua & butter sauce
• Medallions of veal with nantua and butter sauce info
• Medallions of veal with pistachio butter sauc
• Medallions of veal with pistachio butter sauce
• Medallions of veal with sauces i (nantua sauce)
• Medallions of veal with sauces ii (wine butter sauce)
• Medallions of veal with sauces iii (stuffing)
• Medallions of veal with sauces iv (assembly)
• Medallions of venison with blackberries in port wine
• Medallions of venison with bramble jelly or blackberries
• Medallions of venison with sun dried cherry sauce
• Mediterranean leg of lamb
• Mediterranean salad of piquillo peppers, capers and basil
• Mediterranean salad of young greens with herb vinaigrette
• Medley of beans
• Medley of brussels sprouts, turnips and beets with hazelnuts
• Medly of winter vegetables
• Melange of fruits
• Melange of sausage & potato pauphiette
• Melange of sausage and potato pauphiette
• Melange of winter vegetables
• Melon & hearts of palm salad with chutney vin
• Melon & hearts of palm salad with chutney vinaigrette
• Melon and hearts of palm salad with chutney vinaigrette
• Melon hearts of palm & prosciutto salad
• Melon hearts of palm and prosciutto salad
• Melon, hearts of palm, and prosciutto salad
• Melon~ hearts of palm~ & prosciutto salad
• Melting heart of english summer berries with a crisp sable
• Memories of winnipeg creamy cheesecake
• Meringue, taking the mystique out of
• Merrie crown roast of pork
• Merrie crown roast of pork****fjvs25a
• Mesquite grilled brochettes of beef
• Mesquite-grilled breast of chicken with citru
• Mesquite-grilled breast of chicken with citrus sauce
• Mess of mushrooms (mf)
• Mexican brisket of game
• Mexican cooking tips (1 of 6)
• Mexican cooking tips (2 of 6)
• Mexican cooking tips (3 of 6)
• Mexican cooking tips (4 of 6)
• Mexican cooking tips (5 of 6)
• Mexican cooking tips (6 of 6)
• Mexican roast loin of pork
• Mexican style loin of pork
• Mezgaldi of onions
• Mezzalune of goat ricotta cheese with green onion sauce
• Microwave fish with choice of seasonings
• Microwave fish with choice of seasonings *
• Mike's couple of tarts and a bit on the side pt 1
• Mike's couple of tarts and a bit on the side pt 2
• Milange of the lily family & andouille sausage soup
• Milange of the lily family and andouille sausage soup
• Milk chocolate orange cakes part 1 of 2
• Milk chocolate orange cakes part 2 of 2
• Mille - feuille of mushrooms
• Mille feuille of benne wafers, pastry cream & berries
• Mille feuille of benne wafers, pastry cream and berries
• Mille-feuille of alcoholic fruits
• Mille-feuille of mushrooms and broccoli
• Mille-feuilles of grilled asparagus and parmesan cracknel o
• Milles feuilles of red fruits
• Minas besahr oh oaf (matzo bake of meat or fowl)
• Minestra of rice and cabbage
• Mini balls of fire
• Mint-marinated leg of lamb
• Minted saddle of lamb with laverbread sauce
• Mitton of pork
• Mix grill of atlantic fish with a herb salad
• Mixed grill of mushrooms and chicken livers \"in spiedino\"
• Mixed grill of shrimp, sausage and mushroo
• Modern version of hardtack
• Modifications to joy of cooking chocolate cak
• Modifications to joy of cooking chocolate cake
• Molded dome of cauliflower
• Molly's brisket of beef
• Moments of bliss
• Monastery of angels brown bread
• Mongolian beef a la house of hong
• Moroccan grilled leg of lamb
• Moroccan marinade for leg of lamb
• Moroccan puree of fava beans (byesar)
• Moroccan spice-rubbed leg of lamb
• Moroccan spiced rack of lamb with chickpea polenta
• Mounds of bugs
• Mountain of profiteroles
• Mousse of duck liver
• Mousse of poultry liver with young ginger
• Mousseline of frog legs with fresh pasta
• Mousseline of redfish nantua
• Mousseline of scallops & salmon
• Mousseline of scallops and cod
• Mousseline of scallops and salmon
• Mouth of hell chili
• Mr food's bars of brickle - 8/18/95
• Mr food's cream of asparagus and seafood soup
• Mr. food's bunch of meatballs
• Muffins, queen of
• Muiinja haaq (greens of kohlrabi)
• Mujaddarah (esau's dish of lentils)
• Mushroom baked fillet of fish
• Mushroom baked fillet of fish
• Mushroom salad with herbs from cook's of crocus hill+
• Mustard-and-herb crusted rack of venison
• My bowl of red
• Nage of seafood
• Nahum's purse of dried fruit
• Napoleon of beets herb goat cheese & grilled asparagus (dj/
• Napoleon of mozzarella and eggplant
• Napoleon of potatoes, artichoke hearts with curry oil
• Natural sugar content of fruit
• Navarin of lamb
• Navarin of salmon
• Nectar of nectarines
• Nelson's breast of chicken port, lemon, rum and raisin sauce
• Nero wolfe's fillets of beef in sauce abano
• Nest of smoked salmon and leeks with soft boiled quails' eg
• New mexican chipotle wings of fire
• Nockerl of noques (not unlike italian gnocci)+
• Noisettes of goat with red wine sauce and roasted shallots
• Noisettes of lamb
• Noisettes of lamb on artichokes served with t
• Noisettes of lamb on artichokes served with tarragon jus
• Noisettes of lamb with sauce pernod
• Noisettes of lamb with truffle & lyonnaise
• Noisettes of lamb with truffle and lyonnaise potatoes
• North of the border burger topping
• North of the border chili with beans
• North-of-the-border pozole
• Notes from cook's of crocus hill class, harvesting herbs+
• Nougat of sweetmeat
• Nougat of yolk
• Nougat, nougat powder (the art of fine baking, 1961)
• Nougat~ nougat powder (the art of fine baking
• Nurnberg roast leg of pork
• Oded schwartz's confiture of shallots
• Oeufs a la neige - one of thomas jefferson's
• Off zeytum - morrocan jewish dish of chicken with olives - c
• Old fashioned cream of chicken soup
• Old-fashioned green beans (\"taste of home\")
• Old-fashioned sticky buns 1 of 2
• Old-fashioned sticky buns 1 of 2
• One cup of everything cookies
• One-skillet: life of the party fajitas
• Open faced vegetable sandwiches on a bed of snap peas
• Orange and date bread - taste of home
• Orange scented bourride of spring vegetables
• Orange-scented broth of winter vegetables - vegetarian
• Ornaments of dough (inedible)
• Osso buco (great chefs of new orleans)
• Osso buco saffron risotto fennel and salad part 1 of 2
• Osso buco saffron risotto fennel and salad part 2 of 2
• Our version of julia child's parsnip puree
• Out of this world cinnamon streusel anytime cake
• Out of this world lentil stew
• Out of this world pie
• Out of this world rolls
• Out-of-bounds candy bars
• Out-of-the-ordinary chili
• Oven-fried breast of tofu
• Oven-roasted leg of lamb
• Oven-steamed salmon on a bed of aromatic vegetables
• Overnight casserole breakfast (land of nod)
• Oyster sauce for fillet of sole
• Oyster stuffed fillets of sole
• Ozark pudding - reportedly a favorite of harr
• Packets of sole with spinach
• Pail full of muffins
• Paillard of salmon with a ginger shallot vinaigrette
• Paillard of salmon with crab & corn maque choux
• Paillard of salmon with crab and corn maque choux
• Paillard of scottish salmon with a lemon grass, cucumber, an
• Pan roast of celery root, carrots, bacon and cabbage
• Pan roast of celery root~ carrots~ bacon and
• Pan-fried brill with a hot chinese salad of pork belly
• Pan-fried fillet of pork with a crispy mushroom and sage pie
• Pan-fried fillet of pork with spicy couscous and plum sauce
• Pan-fried fillet of reindeer in a rich game stock
• Pan-fried fillet of salmon with spinach and tomato sauce
• Pan-fried fillet of turbot with sauce vierge
• Pan-fried medallions of venison with cherries and wild mush
• Pan-fried noisette of venison
• Pancakes from international house of pancakes
• Pane di como antico (como bread of the past)
• Panfried fillet of halibut with layers of aubergine
• Papa's leg of lamb
• Papillote of kumu with basil, seaweed and shiitake mushrooms
• Papillote of pears with lemon and vanilla
• Pappardelle of zucchini
• Parcels of smoked salmon with yoghurt cream sauce
• Paris (texas, of course) onion soup
• Paris (texas~ of course) onion soup
• Pasta marinara on beds of spinach
• Pasta with a dollop of tapenade and preserved lemons
• Pasticio di cavolfiore (pate of cauliflower)
• Pastrami-style butterflied leg of lamb
• Pate of bittersweet chocolate with grand marnier sauce
• Pate of pheasant in crust with truffles - france
• Pate of pork with pistachios
• Paupiettes of venison
• Pea jelly (chinese version of yokan)
• Peach muffins with a hint of almond
• Peach of a pizza
• Peas with a hint of mint
• Pecan pie from the heart of georgia
• Pecan pie with a hint of orange
• Pecan-coated roast loin of pork with baked pe
• Pecan-studded breast of chicken
• Pecos river bowl of chili
• Pecos river bowl of red
• Penny sous * part 1 of 2
• Penny sous part 1 of 2
• Pepper seared fillet of beef w grilled radichio and meat jus
• Pepper seared fillet of beef with grilled radichio
• Peppered pineapple with sauce of creme de cacao
• Peppered saute of ozark mountain smokehouse \"arkansas bacon
• Perfect apple pie (taste of home)
• Peta cream of asparagus soup
• Peta cream of broccoli soup
• Peta cream of carrot soup
• Peter gordon's thai style salad of kangaroo
• Peter's cream of pumpkin soup
• Petite fillet of beef with blue cheese glacage
• Petite fillet of beef with maytag blue cheese glacage
• Philosophy of home cooking
• Pick of the season cherry ale
• Pickled mushrooms (\"taste of home\")
• Pickled onion rings a la cock of the walk
• Picnic - mitton of pork
• Pierna de puerco asada (roast leg of pork cre
• Pierna de puerco asada (roast leg of pork creole)
• Piftie (aspic of pigs feet)
• Pillsbury's original tunnel of fudge cake
• Pineapple-glazed breasts of chicken
• Pink cream of lima bean soup with mint & sugar snap peas
• Pinky's cream of broccoli soup garlic
• Pistachio crusted rack of lamb with goat's cheese mashed pot
• Pita of greens, herbs & eggs
• Pita of greens, herbs and eggs
• Pita of greens~ herbs & eggs
• Pizzaria casserole (any type of pasta works)
• Planked filet of salmon
• Plaster of paris hand plaque
• Platter of fennel, red pepper, beetroot, wate
• Platter of fennel, red pepper, beetroot, watercress & oil
• Platter of fennel~ red pepper~ beetroot~ wate
• Platter of fresh fruits with mint gratin and brandy snap ba
• Platter of party nibbles
• Platter of smoked fish with horseradish mayonnaise
• Plenty of everything fudgies
• Poached breast of chicken with a light broth of vegetables
• Poached escalope of salmon with red wine beurre blanc
• Poached fillet of beef with black pudding and leek risotto,
• Poached fillet of turbot on flatleaf spinach in cream
• Poached fillet of wild salmon with a tarragon glaze
• Poached fruits with a feuillete of panacotta
• Poached loin of lamb
• Pockets of cheese bread
• Pockets of tikka baguettes
• Poitrine de veau (stuffed breast of veal)
• Poke of ahi and onaga with green papaya salad and lime vi
• Polenta pasticciata con salsa di funghi - (layers of polent
• Polpettone of butternut squash and sage
• Poor knights of windsor
• Porchetta abbruzzese, spiendini misti and rib of beef
• Pork chops with cream of mushroom soup
• Pork chops with crust of onions
• Porterhouse of lamb with corn and pepper chow (gc)
• Ports of call salad
• Postrio's roasted rack of lamb with black oli
• Postrio's roasted rack of lamb with black olive sauce
• Pot au feu of salmon
• Pot au feu of scallops
• Pot of beans sidedish
• Pot of gold
• Pot of gold, spoon of comfort
• Pot of greens
• Pot roast of beef
• Pot roast of boar
• Pot roast of buffalo
• Pot roast of turkey with barley
• Potage of peas - country living
• Potage parmentier (cream of potato soup)
• Potage st. germain (cream of pea soup)
• Potato cream filling (the art of fine baking,
• Potato cream filling (the art of fine baking, 1961)
• Potato cream filling (the art of fine baking~
• Potato crusted breast of chicken
• Potato latkes (part 1 of 2)
• Potato latkes (part 2 of 2)
• Potato-stuffed breast of veal
• Potatoes anna (with two kinds of potatoes)
• Potee of bacon, beans and vegetables
• Potstickers, part 1 of 2
• Potstickers, part 2 of 2
• Potstickers~ part 1 of 2
• Potstickers~ part 2 of 2
• Preparing butters, jams, jellies, and marmalades (1 of 2)
• Preparing butters, jams, jellies, and marmalades (2 of 2)
• Pride of erin soup
• Pride of iowa cookies
• Pride of irish soup
• Pride of the deer camp
• Prince of wales cake
• Princess of the nile fish
• Properties of spices
• Proposal of marriage pickled onions
• Proscuitto & melon salad with a drizzle of balsamic syrup
• Proscuitto and melon salad with a drizzle of balsamic syrup
• Provencal chicken with 40 cloves of garlic
• Provencal gateau of sun drenched vegetables with fresh toma
• Provenval ragout of tomatoes, fennel and potato
• Puff pastry origami baskets of garlic mushrooms with aspara
• Pumpkin bread soup (panade of pumpkin)
• Pupiette of dover sole with spinach on mushroom sauce
• Pure cream of tomato soup
• Puree of apricots
• Puree of asparagus soup
• Puree of broccoli florets w/cream
• Puree of butternut squash with pear and rosemary
• Puree of carrot soup
• Puree of carrot with lemon accent
• Puree of cauliflower soup with cardamon and mace
• Puree of celeriac and potato
• Puree of fava beans
• Puree of fava beans (byesar)
• Puree of garlic soup with chicken dumplings
• Puree of green bean soup
• Puree of leeks
• Puree of onion soup
• Puree of onion soup with beer and cheddar cheese
• Puree of red kidney beans and roasted garlic
• Puree of sweet potato soup
• Puree of three root vegetables
• Puree of tomato soup
• Puree of turnips
• Puree of watercress, mushroom, leek and potato soup
• Puree of winter squash soup of love
• Puree of yellow squash soup
• Purse of crab meat and lobster
• Pur‚e of china yellow beans
• Quartet of stuffed chicken breasts
• Queen of bread puddings
• Queen of chilis (cincinnati-style)
• Queen of chilis (cincinnati-style), kate conn
• Queen of chilis (cincinnati-style), kate connally
• Queen of chilis (cincinnati-style)~ kate conn
• Queen of hearts salad
• Queen of hearts tarts
• Queen of puddings
• Queen of rice pudding
• Queen of sheba
• Queen of sheba cake
• Queen of sheba meatloaf
• Queen of sheba squares
• Queen of tarts chocolate brownies with ganache
• Queen of tarts lemon meringue torte
• Quenelles of chocolate mousse
• Quick cream of spinach soup
• Quick saute of pears with raspberry sauce
• Raan (roast leg of lamb, kashmiri style)
• Raan (roast leg of lamb~ kashmiri style)
• Raan masaledar - whole leg of lamb in a spicy
• Raarakor (a kind of swedish potatoes)
• Rabbit with 40 cloves of garlic
• Rack of lamb
• Rack of lamb - dgp
• Rack of lamb dgp
• Rack of lamb dijon
• Rack of lamb in a pecan crust
• Rack of lamb in mustard crust with northern w
• Rack of lamb in mustard crust with northern white beans
• Rack of lamb lafayette
• Rack of lamb persillade (mf)
• Rack of lamb persille
• Rack of lamb w spinach pine nut crust and minted pea sauce
• Rack of lamb w/ chanterelles & lentils in a p
• Rack of lamb w/ chanterelles & lentils in a port wine sau
• Rack of lamb w/ chanterelles & lentils in a port wine sauce
• Rack of lamb w/ sun-dried cherry sauce & pars
• Rack of lamb w/ sun-dried cherry sauce and parsnip chips
• Rack of lamb w/mustard herbed crust
• Rack of lamb with a beetroot and horseradish couscous
• Rack of lamb with artichokes, new potatoes and mint
• Rack of lamb with aubergine and chilli chutney couscous and
• Rack of lamb with bacon vinaigrette
• Rack of lamb with caramelized shallot and thyme crust
• Rack of lamb with chanterelles and lentils in a p
• Rack of lamb with chili mint chutney and carrot cardamom chu
• Rack of lamb with cumin and thyme
• Rack of lamb with dried cherry and green peppercorn sauce
• Rack of lamb with eggplant pancakes
• Rack of lamb with garlic and peppercorn crust
• Rack of lamb with hazelnut crust and mustard seed vinaigrett
• Rack of lamb with herb mustard glaze
• Rack of lamb with herb mustard glaze - sl 11/81
• Rack of lamb with herb sauce
• Rack of lamb with herbed mustard
• Rack of lamb with honey-hazelnut crust
• Rack of lamb with horseradish crust and red wine jus lie
• Rack of lamb with hot-sweet mustard
• Rack of lamb with indian spices
• Rack of lamb with irish bangers & mash
• Rack of lamb with macadamia crust
• Rack of lamb with mustard and red currant glaze
• Rack of lamb with mustard crust (corrected)
• Rack of lamb with mustard crust and pesto
• Rack of lamb with mustard seed crust
• Rack of lamb with pomegranate glaze
• Rack of lamb with rosemary
• Rack of lamb with rosemary and artichokes
• Rack of lamb with rosemary jus - bon appetit
• Rack of lamb with rosemary scallion crust
• Rack of lamb with ruby shallot marmalade
• Rack of lamb with spicy pepper relish
• Rack of lamb with sundried tomato crust
• Rack of pork with cider-pepper glaze
• Rack of spam
• Rack of venison forestiere
• Rack of venison with apple and szechuan peppercorn sauce
• Racks of lamb with lemon & mint
• Racks of lamb with lemon and mint
• Rael's approximation of remoulade sauce
• Ragoo of onions
• Ragout of chanterelles with route
• Ragout of chicken thighs 'a la nicoise pt 1
• Ragout of chicken thighs 'a la nicoise pt 2
• Ragout of halibut and cabbage
• Ragout of hedgehog mushrooms w/tangerines and curry
• Ragout of kidney beans in smoked pepper & tom
• Ragout of kidney beans in smoked pepper and tom
• Ragout of lamb and sweet peppers with basil and mint
• Ragout of pork
• Ragout of pork with drunken prunes and onions
• Ragout of wild mushrooms
• Ragu of porcini & pousson
• Ragu of porcini and pousson
• Ramekin of mushrooms & zucchini
• Rare breast of duck lacquered with spiced honey
• Rare confit of salmon with a warm vinaigrette and new potato
• Raspberry queen of puddings (marguerite patte
• Raspberry queen of puddings (marguerite patten)
• Ratatouille of vegetables with croutons
• Ravioli bundles of roasted beets
• Ravioli of fresh flowers
• Ravioli of goat's cheese with artichoke bouillon
• Ravioli of langoustine with a mussel butter broth
• Ravioli of lobster with tomato and basil sauce
• Ravioli of smashed broad beans, mint and ricotta
• Raviolis of maine lobster with white truffle sauce
• Re what kinds of cookbooks do you have?
• Real cream of tomato soup
• Rec.food.cooking faq - 1 of 13
• Rec.food.cooking faq - 10 of 13
• Rec.food.cooking faq - 12 of 13
• Rec.food.cooking faq - 8 of 13
• Recado para bistec, seasoning for steak (taste of mexico
• Recipe courtesy of switzerland cheese association
• Recommended canners (part 1 of 3)
• Recommended canners (part 2 of 3)
• Recommended canners (part 3 of 3)
• Red snapper fillets steamed over bed of fennel
• Red snapper parcels with julienne of vegetables and aromati
• Red wine cake of assmannshausen
• Red-simmered leg of pork
• Reggie's version of italian cracked wheat bread
• Rendezvous of turbot, scallops and scampi
• Republic of texas trifle
• Retrieving back issues of the ff digest from
• Retrieving back issues of the ff digest from archive
• Review of country life brunch (boston)
• Rhubarb coffee cake - taste of home
• Rhubarb torte (taste of home)
• Rhubarb upside down cake - taste of home
• Rib roast of beef
• Rib roast of beef w/ horseradish & walnut sau
• Rib roast of beef w/ horseradish & walnut sauce
• Rib roast of beef w/ horseradish and walnut sau
• Rib steaks in the style of roma
• Ribbon of fruit coffee cake
• Rich chocolate cake--taste of home version
• Rich davis rub (maker of kc masterpiece sauce)
• Rich white sauce (the mornay of some)
• Rigatoni with a sauce of lamb & pine nuts
• Rigatoni with a sauce of lamb and pine nuts
• Rigo jancsi, part 1 of 2
• Rigo jancsi, part 2 of 2
• Rigo jancsi~ part 1 of 2
• Rigo jancsi~ part 2 of 2
• Rillettes of smoked trout
• Ring of coconut fudge cake
• Ring of fire mustard
• Ring-of-fire dip
• Risotto of baby clams
• Risotto of duck livers
• Risotto of gingered barramundi with bok choy
• Risotto of herbs with roasted baby scallops
• Risotto of roasted vegetables with pesto
• Risotto of rocket and watercress with butternut squash and p
• Risotto of sweet sausage & broccoli raab
• Risotto of sweet sausage and broccoli raab
• Risotto with chanterelles, hen of woods mushrooms, and black
• Roast breast of chicken with oka cheese and thyme stuffing
• Roast breast of duck with celeriac puree, confit turnips, gr
• Roast breast of goosnargh duck with celeriac puree, turnips
• Roast breast of goosnargh duckling with cider potatoes and
• Roast breast of turkey w/escarole stuffi
• Roast breast of turkey with mashed potatoes a
• Roast breast of turkey with mashed potatoes and gravy
• Roast breast of veal w/ spinach, mushroom, & rice stuffin
• Roast brisket of beef
• Roast chump of lamb on braised beans with sweet garlic
• Roast chump of lamb with parsley and caper sauce
• Roast crown of turkey - america
• Roast filet of beef with cornichon mustard sauce
• Roast filet of beef with madeira sauce a la harris'
• Roast filet of beef with mushroom-tarragon sauce
• Roast fillet of beef
• Roast fillet of beef with chipotle red pepper sauce and mus
• Roast fillet of beef with cornichon tarragon sauce
• Roast fillet of cod studded with garlic and prosciutto
• Roast fillet of hake with fennel puree and thyme and lemon
• Roast fillet of loin of lamb with a chervil and lemon crust
• Roast fillet of saddle of fallow deer with celery, walnut a
• Roast haunch of venison
• Roast haunch of wild boar with gin and blackcurrant liqueur
• Roast leg of lamb
• Roast leg of lamb - martha stewart living
• Roast leg of lamb w/ pomegranate
• Roast leg of lamb w/ rosemary and red wine gravy
• Roast leg of lamb with a port and rosemary glaze
• Roast leg of lamb with feta cheese, olives, baby eggplant
• Roast leg of lamb with fresh cherry and spearmint compote
• Roast leg of lamb with fresh herb stuffing
• Roast leg of lamb with moroccan spices
• Roast leg of lamb with mustard and red wine sauce
• Roast leg of lamb with pancetta, sage and rosemary
• Roast leg of lamb with pesto, radicchio and shallots
• Roast leg of lamb with pomegranate
• Roast leg of lamb with potatoes and garlic
• Roast leg of lamb with rhubarb mint chutney
• Roast leg of lamb with roast garlic & herb sa
• Roast leg of lamb with roast garlic and herb sa
• Roast leg of lamb with roast garlic and herb sauce
• Roast leg of lamb with spinach stuffing:
• Roast leg of lamb with spring vegetables
• Roast leg of lamb, greek style
• Roast leg of lamb, mediterranean style
• Roast leg of venison
• Roast leg of venison or caribou
• Roast leg of venison, unmarinated
• Roast leg of venison/elk/antelope
• Roast leg of venison~ unmarinated
• Roast loin of lamb
• Roast loin of lamb with mediterranean vegetables
• Roast loin of monkfish
• Roast loin of pork
• Roast loin of pork (#18)
• Roast loin of pork florentine style
• Roast loin of pork with apple and hazelnut stuffing
• Roast loin of pork with apricot glaze
• Roast loin of pork with cider glaze
• Roast loin of pork with garlic
• Roast loin of pork with garlic and rosemary - anne willan
• Roast loin of pork with hazelnut and apple stuffing
• Roast loin of pork with pinot noir sauce
• Roast loin of pork with sage, onion, potato and apple stuff
• Roast loin of pork with southwestern sauce
• Roast loin of pork, florentine style
• Roast loin of pork, rum glazed with pineapple and mango stu
• Roast loin of veal with mushroom sauce
• Roast loin of venison
• Roast loin of venison with cranberries
• Roast loin of venison with savory wine sauce
• Roast loin of venison with sun-dried cherry s
• Roast loin of venison with sun-dried cherry sauce and parsn
• Roast marinated leg of lamb
• Roast of pork with fruit
• Roast pheasant on a bed of cabbage
• Roast prime rib of beef
• Roast prime rib of veal
• Roast prime ribs of beef
• Roast prime ribs of beef with pink and green peppercorn cru
• Roast prime ribs of beef with shiitake pan gravy
• Roast rack of lamb on apricot and almond couscous
• Roast rack of lamb on parsnip puree with devilled kidneys
• Roast rack of lamb with fresh rosemary and thyme
• Roast rack of lamb with parsleyed crumbs
• Roast rack of lamb with red currant and port glaze
• Roast rack of lamb with walnut crust & pear bourbon sauce
• Roast rack of spring lamb
• Roast rack of spring lamb with a chervil, tarragon and lemo
• Roast rack of veal
• Roast rack of venison w/creole mustard
• Roast rack of venison with wild mushrooms - bon appetit
• Roast rib of beef
• Roast rib of beef (bf bnl
• Roast rib of beef au jus
• Roast rump of beef
• Roast rump of lamb with crushed new potatoes
• Roast rump of veal with saut‚ed cepes
• Roast saddle of hare
• Roast saddle of lamb with figs
• Roast saddle of mutton(welsh)
• Roast sirloin end of leg of lamb with mustard coat au jus
• Roast sirloin of beef with caramelized onions and mushrooms
• Roast stuffed shoulder of lamb
• Roast tenderlean leg of lamb with redcurrant and port
• Roast tenderloin of beef
• Roast tenderloin of beef smitane
• Roast tenderloin of beef with mushroom, onion, and red wi
• Roast tenderloin of beef with mustard sauce
• Roasted boneless loin of pork
• Roasted chicken with 4o cloves of garlic
• Roasted fillet of beef stuffed with duck rillette
• Roasted fillet of beef with rosemary au jus
• Roasted fillet of wild boar with a mustard crust - british
• Roasted leg of lamb
• Roasted leg of lamb with oven-browned potatoes sl
• Roasted leg of venison
• Roasted lemon/rosemary leg of lamb
• Roasted loin of mandalong lamb with a chermoula crust on a g
• Roasted loin of veal with garlic, shallots, and mustard gra
• Roasted milk-fed leg of lamb
• Roasted potato salad with four tastes of cele ry
• Roasted quail and apple jerky salsa part 1 of 3 - salsa
• Roasted quail and apple jerky salsa part 2 of 3 - glaze
• Roasted quail and apple jerky salsa part 3 of 3 - quail
• Roasted quail pomegranate and port glaze part 1 of 2
• Roasted quail pomegranate and port glaze part 2 of 2
• Roasted rack of lamb with garlic and herbs - bon appetit
• Roasted rack of lamb with tomato compote
• Roasted rack of venison and shallots with dried-cranberry gr
• Roasted racks of lamb with artichokes, red onions, and garli
• Roasted stuffed leg of lamb
• Roasted tenderloin of pork with madeira sauce
• Roasted tomato soup (from a class at cook's of crocus hil
• Roasted tomatoes stuffed with fresh herbs & a trio of cheese
• Roasted whole heads of garlic
• Roasted young spring leg of lamb spanish style
• Robert goulet's leg of lamb
• Robert goulet's leg of lamb (ethnic)
• Rocket and roll and a whole lot of sole
• Rolled fondant icing note 1 of 4
• Rolled fondant icing note 1 of 4 bswn00a
• Rolled fondant icing note 3 of 4
• Rolled fondant icing note 3 of 4 bswn00a
• Rolled fondant icing note 4 of 4
• Rolled fondant icing note 4 of 4 bswn00a
• Rolled fondant icing-note 2 of 4
• Rolled fondant icing-note 2 of 4 bswn00a
• Rolled loin of pork stuffed with fruit
• Rolled shoulder of pork with cider and sage gravy
• Rooby's cream of broccoli soup
• Roots of success
• Rosemary leg of lamb with roasted compote
• Rosemary stuffed shoulder of lamb
• Rosemary, lemon, and garlic leg of lamb with roasted potatoe
• Rosettes of smoked salmon with sweet cucumber salad
• Rosie's cream of broccoli soup
• Rotisserie barbecued leg of pork
• Roulade of chicken stuffed with vegetables in carrot sauce
• Roulade of turkey with asparagus & crushed
• Roulade of turkey with asparagus and crushed tomatoes
• Roulade of turkey with foie gras & sauterne
• Roulade of turkey with foie gras & sauterne s
• Roulade of turkey with foie gras & sauterne sauce ...
• Roulade of turkey with foie gras and sauterne sauce
• Roulade of turkey with foie gras and sauterne sauce ...
• Rouladen of beef
• Roulades of flounder stuffed
• Roulades of flounder with spinach, mushrooms and red pepper
• Roulades of salmon with shiso leaves and orange peel
• Roulades of veal with chevre
• Rubbed butterflied leg of lamb w/garlic,rosemary&thyme (gc)
• Rye bread of the week
• Sabayon of muscat de beaumes de venise with fresh berries
• Sabzi shorva (cream of curried vegetable and
• Sabzi shorva (cream of curried vegetable and split pea sou
• Saddle of boar
• Saddle of rabbit with leeks & rosemary
• Saddle of rabbit with leeks and rosemary
• Saddle of west country lamb
• Saffron baked leg of lamb
• Salad of arugula and persimmons
• Salad of asian greens and wakame seaweed
• Salad of asparagus and prawn with black truffle oil dressin
• Salad of asparagus, artichokes and oven-dried tomatoes
• Salad of baby asian greens w/ goat cheese cro
• Salad of baby asian greens w/ goat cheese croutons
• Salad of baby greens with two dressings
• Salad of baby onions (microwave)
• Salad of baby spinach, crab, tomato and creme fraiche
• Salad of bean sprouts and chicken liver
• Salad of black beans, hearts of palm and corn
• Salad of calves liver with an aromatic beetroot and dressing
• Salad of charred brazil nuts and walnuts with avocado and a
• Salad of chicken & melon *
• Salad of chicken and melon
• Salad of chicken breast stuffed with dried figs
• Salad of chicken livers with a beetroot dressing
• Salad of chicory, beets, etc.
• Salad of cod fish with ackee and avocado
• Salad of cod, green beans, onions and cherry tomatoes
• Salad of cold pennoni with fresh tomatoes and basil
• Salad of endive, orange and beet with beet vinaigrette -
• Salad of fresh fava beans with pecorino roman
• Salad of fresh fava beans with pecorino romano cheese
• Salad of fresh ham, mango, green papaya and chiles
• Salad of fresh mushrooms and parmesan cheese
• Salad of fresh watercress with baby tomatoes and a sherry vi
• Salad of frisee, radicchio, pears, pomegranate and persimmon
• Salad of goat cheese fritters with
• Salad of grated raw zucchini (insalata di zucchine fresch
• Salad of grilled figs with parma ham and a honey and lemon
• Salad of grilled quail with papaya & mango (hl)
• Salad of grilled quail with papaya and mango (hl)
• Salad of hazelnut coated goats cheese with a redcurrant dre
• Salad of jerked pork and cucumber yoghurt
• Salad of lamb
• Salad of lamb fillet with crisp vegetables and herbs
• Salad of lamb noodles and peanuts
• Salad of langoustine and candied aubergine
• Salad of langoustines with crispy vegetables and herbs
• Salad of mache & beets
• Salad of mache and beets
• Salad of many tomatoes
• Salad of marinated herrings with potato cakes and a sour cr
• Salad of mixed greens
• Salad of mixed greens (ew)
• Salad of pears, roquefort, and walnuts
• Salad of poached pear with grilled goat's cheese
• Salad of prosciutto, beans and brie
• Salad of raw artichokes, radicchio, and parmesan cheese
• Salad of red & green leaves with feta, walnuts & mostarda f
• Salad of roasted red peppers and eggplant caviar
• Salad of roasted scallops with crispy deep fried leeks and
• Salad of sliced red onion and oranges
• Salad of smoked herring, orange and grapefruit
• Salad of smoked trout
• Salad of southdown lamb with mustard, spices and mushrooms
• Salad of soy poached chicken
• Salad of spaghetti squash
• Salad of tomatoes, garlic, basil, olives, and salty ricot
• Salad of watercress, bacon and caramelised beetroot
• Salad of white beans and green onions (insalata di cannel
• Salad of wild greens from loren martin
• Salmi of lamb
• Salmi of pheasant
• Salmon of jimbo and timmy
• Salsa de jitomate - the cuisines of mexico
• Salsa de jitomate the cuisines of mexico
• Salsa de tia' georginia - the cuisines of mex
• Salsa mexicana (cruda) - the cuisines of mexi
• Salsa roja (fields of greens)
• Salt cured leg of lamb (spekemat)
• Salted eye of the round roast
• Sambal of brown bean sauce (sambal tautjo)
• San ton pa (mincemeat of raw fish)
• Sandi's leg of lamb rub
• Sara's baked side of salmon
• Satueed fillet of turbot..
• Sauce for vegetables (recipe courtesy of lidia bastianich
• Sauerbraten - best of the best from pennsylvania
• Sausage casserole on a bed of mediterranean vegetables
• Sausage of chicken liver with potatoes & artichokes
• Saute of chicken and broccoli - italian style
• Saute of chicken and broccoli asian style
• Saute of chicken breasts with coconut milk an
• Saute of chicken breasts with coconut milk and herbs
• Saute of chicken with apples and leeks
• Saute of chicken with nectarines and chilli
• Saute of chicken, leeks and mushrooms
• Saute of crawfish over fried green tomatoes with a warm remo
• Saute of foie gras parsnips & sweet & sour cherries
• Saute of foie gras with peppered pineapple and 100 year o
• Saute of hedgehog mushrooms and orange fritters
• Saute of lamb
• Saute of louisiana crawfish vol-au-vent
• Saute of peppers onion spinach and lamb - bon appetit
• Saute of pheasant - france
• Saute of potatoes, tomatoes and fresh corn
• Saute of redfish almandine served with brabant potatoes
• Saute of shrimp w/fragrant indian spices
• Saute of shrimp with bergamot infusion
• Saute of spring peas with tarragon
• Saute of squash & bell peppers
• Saute of squash and bell peppers
• Saute of squid, shrimp and eggplant
• Saute of summer fruit
• Saute of summer salad
• Saute of sweet potatoes (mccartney)
• Saute of wild mushrooms with parsley
• Sauteed breast of chicken a la king
• Sauteed breast of cornish game hen w/ herb sa
• Sauteed breast of cornish game hen w/ herb sauce & wild r
• Sauteed breast of cornish game hen w/ herb sauce and wild ri
• Sauteed breast of pheasant with wild mushrooms
• Sauteed chicken breasts on a bed of lentils with lemon and g
• Sauteed fillet of flounder
• Sauteed strips of chicken with chanterelles
• Saut‚ of mixed mushrooms
• Savoury layered gateaux of double worchester cheese with car
• Scafata of lima beans and escarole
• Scallop, confit of wild mushroom & black truffle dome
• Scallop, confit of wild mushroom and black truffle dome
• Scallopine of chicken w/ginger & candied grapefruit peel
• Scalloppine of pork marsala
• Scallops of veal with capers and lemon
• Scallops with a saute of red cabbage
• Scaloppine of sweetbreads in cream
• Scaloppine of sweetbreads with lemon
• Schinkenwurstsalat - salad of ham sausage,
• Sea bass with tempura of vegetables, ginger beurre blanc
• Seafood, avocado and hearts of palm salad
• Seaman's catch of the day
• Seared ahi served with floral of asian greens (hl)
• Seared carpaccio of beef with roasted baby beets
• Seared fillet of beef with roquefort in a mushroom bun
• Seared loin of lamb with herb mash and forest mushrooms
• Seared tenderloin of beef with potato onion puree
• Seared tuna on a bed of leaf lettuce(hl)
• Seared tuna with tian of provencal vegetables
• Seat of the pants chops
• Secrets of great soup
• Selecting the correct processing time (part 1 of 2)
• Selecting the correct processing time (part 2 of 2)
• Selection of fresh cucumbers
• Seven-hour leg of lamb
• Sevenhour leg of lamb
• Sformato of borlotti beans with green sauce
• Sharon's variation of talya's veggie soup (pareve)
• Sherried breast of chicken
• Shikha singh's marinated raan (leg of lamb)
• Shin of beef stewed in wine
• Shirley's \"touch-of-grace\" biscuits
• Short ribs of beef
• Shoulder of lamb casserole with mulled autumnal fruits
• Shoulder of lamb cholent
• Shoulder of veal braised in white wine, sage & garlic
• Shoulder of veal braised in white wine, sage and garlic
• Shoulder of veal braised in white wine~ sage
• Shrimp cocktail w/bergs of spicy tomato
• Shrimp with heart of palms and mascarpone
• Silver of heaven cheesecake
• Simple green salad with a warm dressing of walnut and bacon
• Simple saute of thick fish
• Singapore satay (1 of 2)
• Singapore satay (2 of 2)
• Singha stir-fried macadamia nuts with breast of chicken
• Skate wing with spinach and a tartare of mussels and parsle
• Skewers of honey and soy scallops with prawns
• Skewers of toasted bread with peppers and mozzarella cheese
• Skillet of [sorta] chilli
• Sliced brisket of beef with gravy
• Slow cooker daube of beef
• Slow roast leg of lamb with whole heads of garlic
• Small cauldron of fish ( caldereta de pescado )
• Smoke-roasted grilled rack of lamb
• Smoked breast of wild duck and red current and citrus sauce
• Smoked fillet of venison with fresh horseradish cream
• Smoked leg of lamb
• Smoked rainbow trout with compote of caramelised beetroot
• Smoked salmon cakes on a bed of grilled vegetables
• Smoker honey-glazed breast of turkey
• Smothered breast of chicken
• Snickers pie part 1 of 2
• Snickers pie part 2 of 2
• Snippets of venison
• Snow chafing of rose nectar
• Soap, part 1 of 2
• Soap, part 2 of 2
• Soap~ part 1 of 2
• Soap~ part 2 of 2
• Sofrito of chickpeas with skillet-braised chi
• Sofrito of chickpeas with skillet-braised chicken thighs
• Sole steamed on a bed of ceylon tea
• Some of this & that (or \"dump cake\") desser
• Some of this & that (or dump cake) dessert
• Some of this and that (or \"dump cake\") desser
• Some of this and that (or \"dump cake\") dessert
• Son of a bitch stew
• Son of a bitch's delight
• Son of a son of a bitch stew
• Son of us navy minced beef
• Sorbet of melon
• Sorbetto di parmigiano (sorbet of parmigiano
• Sorbetto di parmigiano (sorbet of parmigiano cheese)
• Sort of butter toffee
• Sort of egg salad
• Sort of german potato salad
• Sort of nut brown ale
• Sort of sephardic sweet potatoes and squash
• Sort-of-nutritious chocolate pizza
• Souffle of dover sole with crab, ginger and lemon grass
• Souffle of grits
• Souffle of grits (tht)
• Souffle of potatoes
• Souffl‚ from a tin of ambrosia custard
• Souffl‚ of satsumas with casserole of bananas
• Soup of barley & vegetables
• Soup of chick peas
• Soup of khartoum (sudan)
• Soup: cream of leek soup with mussels (bon ap
• Soup: cream of leek soup with mussels (bon appetit volume
• Soup: creme of vegetable soup - le cellier re
• Soup: creme of vegetable soup - le cellier restaurant
• Soupe savoyarde (savoyard cream of potato soup)
• Sourdough cinnamon rolls (sunset cookbook of
• Sourdough cinnamon rolls (sunset cookbook of breads)
• Sourdough starter (1 of 2)
• Sourdough starter (2 of 2)
• South of border casserole
• South of the boarder
• South of the border appetizer
• South of the border barbecue brisket
• South of the border beans
• South of the border beans and rice
• South of the border beef fajitas
• South of the border biscuits
• South of the border bread pudding
• South of the border bundles
• South of the border casserole
• South of the border chicken sandwich
• South of the border chicken soup
• South of the border chile - butter busters^
• South of the border chili
• South of the border crepe stack
• South of the border dip^
• South of the border doves
• South of the border egg bake
• South of the border eggplant
• South of the border flip (tvp tacos)
• South of the border omelet
• South of the border perch
• South of the border pie
• South of the border pinto bean dip
• South of the border pinto bean dip ww
• South of the border pizza
• South of the border potato salad
• South of the border potato skins
• South of the border quiche squares
• South of the border rice
• South of the border salad
• South of the border sandwiches
• South of the border stew
• South of the border stuffed potatoes
• South of the border stuffed shells
• South of the border thousand island
• South west marron grilled over a julienne of carrot, snow pe
• South-of-the-border cheese log
• South-of-the-border dunk
• South-of-the-border grilled pork tenderloin
• South-of-the-border lasagna
• South-of-the-border salsa
• South-of-the-border sundaes
• South-of-the-border sundaes - bon appetit
• South-of-the-border won ton
• Southern pacific's chicken of the day
• Souvlakia of lamb
• Spaghetti sauce of three meats
• Spanish salad dressings, part 1 of 2
• Spanish salad dressings, part 2 of 2
• Spanish salad dressings~ part 1 of 2
• Spanish salad dressings~ part 2 of 2
• Spanish-style breast of veal
• Spatchcock of poussin with caramelised apples
• Specialty of the house cornbread
• Speedy cream of potato soup
• Spenot kremleves (cream of spinach soup)
• Spice-of-life pumpkin-seed squares
• Spiced cream of pumpkin soup
• Spiced fillet of beef with a balsamic dressing and roasted
• Spiced loin of wild boar in the old english way
• Spiced rib of beef with vegetable-filled yorkshire puddings
• Spicy broiled pork on a bed of vermicelli
• Spicy cream of spinach soup
• Spicy moussaka of fresh tuna
• Spicy soup of tangerine & coconut
• Spicy soup of tangerine and coconut
• Spinach and cream cheese stuffed leg of lamb
• Spinach gnocchi with petit fillet of beef
• Spinach parcels of cardamom risotto
• Spinach soup (junior league of richmond)
• Spinach, artichoke, hearts of palm salad
• Spring salad of watermelon, watercress, and scallions with a
• Spur-of-the-moment pesto
• Stack salad of creole tomatoes and vidalia onions with a may
• Stalk of the town stir fry
• Standing dish of pompions
• Standing rib roast of beef
• Standing rib roast of beef with madiera sauce
• Star of bethlehem (coffeecake)
• Star of the north pasties
• Steamed breast of chicken with black mushroom
• Steamed duck with five kinds of sauce
• Steamed duck with two kinds of mushrooms
• Steamed fillet of sea bream with sauce vierge
• Steamed fillets of sole with grapes and spinach
• Steamed leg of pork
• Steamed red snapper with a julienne of vegetables
• Steamed three-kinds-of-eggs
• Steamship round of beef (
• Stefado of beef & garlic
• Stefado of beef and garlic
• Steve strattman's winning chili bowl of clone
• Stew of fennel with carrots & pearl onions
• Stew of fennel with carrots and pearl onions
• Stew of shellfish with green vegetables, saffron ginger bro
• Stew of shrimp and runner beans
• Stew of the southwest
• Stewed mackerel on a bed of vegetables
• Still cove cream of crab soup
• Stillmeadows cream of asparagus soup
• Sting of the bee cake
• Stir fry of broccoli & chicken
• Stir fry of quinoa and vegetables (mf)
• Stir-fry of asparagus with cashews
• Stir-fry of broccoli and chicken
• Stir-fry of chestnuts and sprouts with grain mustard and ch
• Stir-fry of pork with vietnamese flavors *jb
• Stir-fry of pork with vietnamese flavors jb
• Stir-fry of prawns and broccoli
• Stir-fry of quinoa and vegetables
• Stir-fry of scallops, prawns, green lip mussels and oyster
• Stir-fry of three cabbages
• Strips, cubes, or chunks of meat
• Strips~ cubes~ or chunks of meat
• Stufato of swordfish and shellfish (hl)
• Stuffed and roasted rack of veal
• Stuffed breast of chicken
• Stuffed breast of veal
• Stuffed breast of veal with mixed vegetables
• Stuffed crown roast of frankfurters
• Stuffed crown roast of pork
• Stuffed crown roast of pork - country living
• Stuffed crown roast of pork - country living holidays
• Stuffed filet of beef with bordelaise sauce
• Stuffed fillet of beef with bordelaise sauce
• Stuffed fillet of plaice served with dill and white wine st
• Stuffed fillets of haddock (or any white fish)
• Stuffed fillets of sole with mushroom sauce
• Stuffed leg of duck with red wine sauce
• Stuffed leg of lamb
• Stuffed leg of lamb with onion sauce
• Stuffed leg of lamb with onion sauce - sl 11/87
• Stuffed loin of pork
• Stuffed loin of pork vouvray
• Stuffed loin of veal
• Stuffed shoulder of connemara lamb
• Stuffed shoulder of mutton
• Stuffed shoulder of mutton^
• Stuffing for sunday start-up leg of lamb
• Succulent leg of lamb with vegetables
• Sugar of roses in various figures
• Summer salad of grilled chicken, spinach and mango
• Sunday startup boiled fillet of beef and steamed vegetables
• Supreme of chicken washington-milwaukee road-style
• Supreme of old hen
• Supreme of salmon with herb and wakame crust
• Survival brisket of beef
• Susan's coulibiac of salmon
• Swedish loin of pork
• Sweet cream of avocado
• Sweet potato custard (sort of)
• Sweetened condensed milk - when you're out of
• Swiss meringue (the art of fine baking, paula
• Swiss meringue (the art of fine baking, paula peck, 1961)
• Swiss meringue (the art of fine baking~ paula
• Tabbouleh with grilled fillet of cod
• Table of equivalents for sugar subatitutes
• Table of equivalents for sugar substitutes
• Table of volume and weight relationships
• Tagine of chick peas with aromatics
• Tagine of chicken
• Tagine of chicken with preserved lemon
• Tagine of chicken with prunes & almonds
• Tagine of chicken with prunes and almonds
• Tagine of kefta (meatballs in shermula sauce)
• Tagine of lamb with pumpkins, vegetables and fruit
• Tagine of lamb with raisins, almonds and sweet tomatoes
• Tagine of okra & tomatoes
• Tagine of okra and tomatoes
• Tagine of swis chard
• Tagine of swiss chard
• Tagine of vegetables with charmoula couscous fritters
• Tagliatelle of vegetables with roasted tomato and lentil bo
• Tail gate \"annie\" b.b.q. leg of lamb
• Tamales nortenos 1 of 2
• Tamales nortenos 2 of 2
• Tangine of moroccan vegetables with couscous
• Tarragon and lemon breast of chicken with char-grilled vege
• Tarragon cream of tomato soup
• Tart of pickled fish - england, 1378
• Tart of rhubarb with strawberries & cinnamo
• Tart of rhubarb with strawberries and cinnamon ice-cream
• Tart of st james -tarta de santiago-
• Tart tatin of celeriac with truffle oil and balsamic syrup
• Tartar of smoked salmon on rye barquette
• Tartare of ahi tuna with sesame oil and hot peppers
• Tartare of fresh and smoked salmon with pickled cucumber
• Tartare of marinated trout
• Tarte fine of red mullet and fennel
• Tarte tropezienne part 1 of 2 - background
• Tarte tropezienne part 2 of 2 - recipe
• Tartiflette (gratin of potatoes with washed rind cheese)
• Tartlet of roma tomatoes
• Tartlet of vegetables
• Taste of home baked potato soup
• Taste of home taco bake
• Taste of italy bread 1 1/2 lb (oster bread machine)
• Taste of italy bread 1 lb (bread machine)
• Taste of nova scotia - crunchy potato salad
• Taste of nova scotia - shark margarita
• Taste of texas pasta and chicken
• Taste of the orient vegetables
• Taste of the sea tofu with wasabi dipping sauce
• Taste show #ts4872 escabeche of chicken
• Taste-of-gazpacho salad
• Taste-of-the-orient peach fantasy
• Tatin of pineapple and cardamom
• Tempura hearts of palm on a bed of warm
• Tempura hearts of palm on a bed of warm greens
• Tenderloin of beef bacchus
• Tenderloin of beef with blue cheese
• Tenderloin of beef with three citrus sauces
• Tenderloin of beef with walnut port stuffing
• Tenderloin of beef with walnut-port stuffing
• Teriyaki stir fry of celery, cucumber, carrot and chilli
• Terrine of america's three smoked fish
• Terrine of duck with pistachios
• Terrine of grilled vegetables with tepanade vinaigrette
• Terrine of grouse and black pudding with a rich onion marmal
• Terrine of leek and roasted capsicum
• Terrine of leek, goats cheese and roasted capsicum
• Terrine of oxtail
• Terrine of pigeon and black pudding with a rich onion marma
• Terrine of potatoes and tuna
• Terrine of smoked catfish
• Terrine of venison with juniper and pistachio nuts
• Tex's special fries sauce by way of georgia
• Texas breast of lamb
• Thai chuu chii (red curry) of scallops
• Thai chuu-chii (red curry) of coffin bay scal
• Thai chuu-chii (red curry) of coffin bay scallops
• Thai chuu-chii (red curry) of scallops
• Thai massaman curry of lamb
• Thai-style fish on nest of noodle
• Thai-style salad of spring lamb
• The 1986 usenet cookbook, part 1 of 2
• The 1986 usenet cookbook, part 2 of 2
• The 1986 usenet cookbook~ part 1 of 2
• The 1986 usenet cookbook~ part 2 of 2
• The amount of fish to purchase
• The amount of shellfish to purchase
• The apple of my eye
• The art of smoking - part 1
• The art of smoking - part 2
• The art of smoking - part 3
• The art of smoking - part 4
• The art of smoking - part 5 - fish
• The bakery's cream of cauliflower soup
• The banana bread of kings
• The best chicken-fried steak south of omaha
• The best of brie
• The best of everything baked french toast
• The bowl of red a great chili
• The care & feeding of woks
• The care and feeding of woks
• The creole and cajun cooking of louisianna
• The creole and cajun cooking of louisianna (cont'd)
• The deceptions of ground turkey - butter busters^
• The duke of devonshire's recipe for a fried egg
• The duke of windsor's gingerbread
• The essence of emeril
• The flame of love martini
• The fragrance of pork (tungpo pork)
• The hows of roasted chicken
• The joy of brownies
• The many flavors of creme brulee (savory)
• The many flavors of creme brulee (savory)
• The many flavors of creme brulee (sweet)
• The many flavors of creme brulee - savory - s
• The many flavors of creme brulee - sweet - so
• The marquis of carabas's rabbit
• The mole of santa clara
• The nutritional value of fish
• The rice of sabbta rina
• The rothschild of kugels
• The second pigs house of sticky sticks
• The seven moles of oaxaca
• The state cookie of texas
• The structure of black hole chili
• The ten commandments of pickling - martha ste
• The ten commandments of pickling - martha stewart living
• The wedge of light
• The world's finest leg of lamb
• Three cities of spain cheesecake
• Three layers of chocolate
• Thrill ride of a tuna salad
• Thunder of zeus
• Thyme roasted sirloin of beef
• Thyme smoked breasts of chicken with a balsamic glaze
• Tian of tomatoes and peppers
• Tickuh (roasted chunks of meat)
• Timbale of fresh spinach
• Timbale of grains with wild mushrooms, asparagus and a sauc
• Tipsy shanks of lamb
• Tiropatinam (a kind of soufflee)
• To make a perfect cup of tea
• To make oyle [sic] of camomile
• To roast individual cloves of garlic
• Tofu south of the border enchiladas
• Too simple cream of chicken noodle soup
• Top of stove meatloaf
• Top of stove short ribs
• Top of stove spareribs
• Top of the stove
• Top of the world chicken salad
• Top-of-the-stove mix
• Top-of-the-stove stuffing
• Torte of layered vegetables, prosciutto and millet
• Tortelli of gorgonzola with walnuts and tomato butter
• Tortelli of potato and chives with brown butter and sage
• Tortellini of goat's cheese, apricots and cardamom with min
• Tortilla of potato and onions
• Tortino of sundried tomatoes
• Tortoni of coffee with chicory
• Touch of grace biscuits
• Touch of honey bread
• Touch of mexico pizza
• Touch-of-grace biscuits
• Tournados of beef rossini
• Tournedos of beef with morel mushroom sauce
• Tournedos of lotte with lobster & lobster b
• Tournedos of lotte with lobster & lobster but
• Tournedos of lotte with lobster & lobster butter
• Tournedos of lotte with lobster and lobster butter
• Tower of beef tomatoes with mozzarella and marinated auberg
• Tower of scallops with black bean noodles
• Tower of veggies
• Tracy's breakfast quiche of scallions, ham an
• Tracy's breakfast quiche of scallions~ ham an
• Treasures of the earth
• Tricolor latkes of zucchini carrot & potato
• Tricolor latkes of zucchini carrot and potato
• Tricolor latkes of zucchini~ carrot & potat
• Trilogy of seafood w/champagne dill sauce
• Trio of barbecue fish with a summer flower salad
• Trio of grains with sweet corn coulis
• Trio of marinated goat cheeses
• Trio of salads
• Trio of sorbets with raspberry coulis
• Truluck's cream of poblano soup
• Tulip baskets of aqua libra and apricot sorbet with fresh f
• Tuna of love
• Tunnel of berries cake
• Tunnel of caramel coffee cake
• Tunnel of cheese muffins
• Tunnel of fudge
• Tunnel of fudge cake
• Tunnel of fudge cake - 1966 version
• Tunnel of fudge cake - 1995 version
• Tunnel of fudge cheesecake
• Tunnel of love cake
• Turn of the century minted devil's food layer cake
• Turn-of-the-century molasses cake
• Tvfn menu of the week sat 10-25-1997
• Twist-of-honey orange rolls
• Two kinds of mushrooms, pickled
• Two of texas cake
• Two-meat, two bean chili (1 of 2)
• Two-meat, two bean chili (2 of 2)
• Two-meat~ two bean chili (1 of 2)
• Two-meat~ two bean chili (2 of 2)
• Types of chile peppers (pt 1)
• Types of chile peppers (pt 2)
• Types of chile peppers 1
• Types of chile peppers 2
• Types of cream
• Types of garlic
• Types of hawaiian fish
• Types of vegetarianism
• U of penn roast leg of lamb
• U.s. department of agriculture berry syrup
• U.s. house of representatives bean soup
• University of hawaii recipe
• Uses of chocolate syrup
• Vadalia onion soup with tortellini of cheese
• Vanilla flavoured fromage frais with a compote of summer be
• Vanna white's wheel of fortune chicken
• Variations of magic cookie bars pd
• Varieties of olives
• Veal chop with puree of apple spaetzle
• Veal chop with puree of apple spatzle
• Veal rib eye/ragout of pearl onions, peas and artichokes
• Veal stew with 40 cloves of garlic
• Vegan mac and cheese- sort of!
• Vegetable beef and barley soup (cook's of crocus hill)
• Vegetarian chocolate cake (courtesy of kathy kuehn)
• Veloute of fennel
• Venison & melange of sausage cassoulet
• Venison and melange of sausage cassoulet
• Victuals of quality
• Vietnamese-style parcels of pork with fresh herbs
• Vinaigrette of braised soup veggies
• Vincent mcguire's cream of peanut soup
• Walk of fame chocolate star shortcakes
• Warm cocktail of deep fried eggs with sweet and sour sauce
• Warm salad of artichokes with wild mushrooms and foie gras
• Warm salad of black pudding and apples
• Warm salad of chicken livers with a poached egg
• Warm salad of clams and cockles with escarole, rhubarb
• Warm salad of duck confit with plums, walnuts and chicory
• Warm salad of frisee and baby spinach, mushrooms, bacon, sw
• Warm salad of frisee and peppers
• Warm salad of goats' cheese
• Warm salad of lamb
• Warm salad of lion's mane mushrooms
• Warm salad of marinated chicken
• Warm salad of marinated monkfish and toasted pine kernels
• Warm salad of mortadella, frisee and artichokes
• Warm salad of mortadella~ frisee & artichokes
• Warm salad of mustard greens, stilton and pancetta
• Warm salad of ocean trout
• Warm salad of pan fried emu
• Warm salad of rabbit sausage with redcurrant compote
• Warm salad of rudderfish in green sauce
• Warm salad of seared monkfish and tiger prawns
• Warm salad of seared scallops, haricots verts, and bell pep
• Warm salad of smoked salmon with horseradish rosti
• Warm salad of steamed salmon, ceci and sunflower sprouts
• Warm salad of steamed salmon~ ceci & sunflo
• Warm saute of citrus fruits with lemon-honey creme fraiche
• Warm saute of summer fruit
• Warm saute of winter fruit
• Warm terrain of sausage, peppers, polenta and mozzarella
• Warm terrine of sausage, peppers, polenta & mozzarella
• Warm terrine of sausage, peppers, polenta and mozzarella
• Warm terrine of sausage~ peppers~ polenta and
• Way of life stew
• West of the pecos goulash
• Westphalian leg of lamb
• Whipped cream (the art of fine baking, paula peck, 1961)
• Whipped cream (the art of fine baking~ paula
• White chocolate mousse-chef apuzzo of andrea'
• White fricassee of chicken
• White meat of chicken salad
• Why and what of canning
• Williamsburg bisque of hampton crab
• Wilted greens salad on bed of carrot and rutabaga spaghetti
• Wine of spice & surprise
• Wine of spice & surprise (conditum paradox
• Wine of spice and surprise
• Wine of spice and surprise (conditum paradoxum)
• Wine of spice and surprise (conditum paradox)
• Winter dish of chick peas and wild mushrooms (mf)
• Winter vegetable stock (from class at cook's of crocus hi
• Wolfgang's gratin of sweet potatoes with sundried fruits
• World of waffles
• World's largest pot of irish stew
• Wreath of rice
• Ww-mcdonalds exchanges-page 1 of 2
• Ww-mcdonalds exchanges-page 2 of 2
• Year of the dragon beef
• Yellow bowl of fire
• Yogurt deviled eggs - taste of home
• Yorkshire deviled shoulder of lamb
• Yoshi's cream of leek & potato soup baked wit
• Yoshi's cream of leek & potato soup baked with brie
• Yoshi's cream of leek and potato soup baked with brie
• Zucchini and hearts of palm salad
• [sort of] blueberry stuffed french toast
• \"basic salsa with any kind of dry chiles\"
• \"best of milk\" ice cream
• \"carolina housewife\" wedding cake of 1850
• \"cream\" of corn soup
• \"cream\" of mushroom soup
• \"field of greens\" wilted spinach w/ lemon and pine nuts
• \"land of nod\" cinnamon buns
• \"out of the park\" pudding-wiches
• \"patouli\" - tabouli with potatoes instead of couscous
• \"specialty of the hacienda\" dressing
• \"threshold of pain\" kung pao chicken