Almond filling

1 Servings

Ingredients

QuantityIngredient
ounceAlmond paste
½cupPowdered sugar
¼cupMargarine or butter
½cupSliced almonds

Directions

Heat 1 package (3½ oz) almond paste, cut up, ½ powdered sugar and ¼ cup margarine or butter over medium heat, stirring constantly until smooth. Stir in

½ cup sliced almonds.

Source: Betty Crocker's Cookbook, 6th Edition