Eggs stuffed with bacon
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Hard-cooked eggs |
| 3 | slices | Crisp bacon |
| 1 | tablespoon | Butter or butter substitute |
| 3 | eaches | Pickles |
| ½ | teaspoon | Mustard |
| Salt and pepper | ||
| Mayonnaise dressing | ||
Directions
Cut eggs in halves lengthwise. Remove yolks. Mash. Chop pickles and bacon. Add butter, salt, pepper, mustard, and yolks. Mix thoroughly.
Moisten with mayonnaise. Refill egg whites. 6 servings. Addie Harpley, Atlanta, GA.
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