Indian cabbage
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | ounce | Butter |
| 1 | tablespoon | Vegetable oil |
| 1 | medium | Onion; sliced |
| 1 | 1 inch piece fresh root ginger; peeled and grated | |
| 1½ | pounds | Green cabbage; shredded |
| 1 | teaspoon | Ground turmeric |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Paprika |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Garam masala |
| Natural yoghurt for serving; (optional) | ||
Directions
Heat a wok or large frying pan until hot, add the butter, oil and the onion and stir fry for 1 minute over high heat, stirring all the time. Add the ginger and continue cooking for a further 1 minute. Add the cabbage with the turmeric, salt and paprika and stir fry for 2 minutes, stirring all the time.
Stir in the lemon juice and the garam masala and serve immediately with natural yoghurt if wished.
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Carlton Food Network
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