Masala potatoes

1 servings

Ingredients

Quantity Ingredient
15 Baby potatoes scraped clean and washed
1 teaspoon Chilli powder
½ teaspoon Dhania powder and mango powder
¾ teaspoon Sugar; sambhar or garam
; masala
Salt to taste
¼ teaspoon Turmeric powder
1 pinch Asafoetida
1 teaspoon Ginger and garlic grated
1 tablespoon Oil; up to 1 1/2
2 tablespoons Curds
1 teaspoon Mustard-cumin seeds

Directions

Do not peel potatoes. Once scubbed clean under running water, clean with kitchen towel. Make vertical slits (in a X shape) down the potato carefully.

Mix all the dry ingredients. Press mixture into the slits.

Pressure cook for 1 whistle only.

Heat oil in a kadai (pan), add mustard-cumin seeds, wait to splutter, add ginger-garlic and potatoes, curds, chopped coriander and any left over masala.

Cover and cook for 5 mins. or before the masala becomes too dry.

Serve hot with naan or bread or chappati.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes