Potted salmon
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Cold; boneless salmon |
| 3 | Pounded anchovies or 1 tbsp anchovy paste | |
| 4 | ounces | Butter |
| 1 | pinch | Mace |
| Salt and cayenne pepper to taste | ||
Directions
Mix all ingredients, pound well, press into a dish.
Cover with melted butter, chill.
Serve with toast, plain bread or rolls.
Converted by MC_Buster.
NOTES : A delicious salmon paste for picnics or a quick snack; far superior to anything out of a can or tin! Converted by MM_Buster v2.0l.
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