100% whole wheat bread for welbilt abm

1 loaf

Ingredients

Quantity Ingredient
2½ teaspoon Active dry yeast
3 cups Whole wheat flour
1 teaspoon Salt
2 tablespoons Nonfat skim milk
1 tablespoon Butter/margarine
¼ cup Honey
1¼ cup Warm water (105F-115F)

Directions

Press SELECT for Whole Grain

Press BAKING CONTROL for Light. Press START. Tent a piece of aluminum foil, shiny side down, over glass dome at start of Baking. Remove when Cooling begins. Bread will be ready in 4 hours and 10 minutes.

from Easy Baking by Claudia Burns and Tom Lacalamita (came with the Welbilt) typed by Tiffany Hall-Graham Submitted By TIFFANY HALL-GRAHAM On 05-01-95

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