15 min lemon cheesecake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -(DSMD41A) | ||
| ⅓ | cup | Powdered sugar |
| 1½ | cup | Graham cracker crumbs |
| ½ | cup | Butter/oleo; melted |
| 8 | ounces | Cream cheese |
| 2 | cups | Milk |
| 1 | pack | Instant lemon pudding |
Directions
Mix sugar; crumbs, and oleo. Bake as for crumb crust. Mix cream cheese until smooth. Gradually blend in ½ cup milk until smooth and creamy. Add remaining milk and pudding mix. Beat slowly with egg beater for 1 minute. Do not overbeat. Pour into cooled crust. Chill
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