565645 baboti
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Curry powder |
| 1 | teaspoon | Ground ginger |
| 1 | teaspoon | Cayenne pepper |
| 2 | teaspoons | Sugar |
| 1 | teaspoon | Turmeric |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| 5 | smalls | Onions, coarsely cut |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Apricot jam |
| 1 | Handful raisins | |
| 2 | tablespoons | Chutney |
| 1 | tablespoon | Worcestershire |
| 1 | Tomato, cut up | |
| 4 | slices | Bread |
| 2 | pounds | Ground beef |
| 1 | Egg | |
| ¾ | cup | Milk |
Directions
1. Warm a heavy pot. Put in first 8 ingredients, warm thoroughly. 2.
Remove from heat and add next 6 ingredients. Return to low heat and mix until bubbly. 3. Dampen and dice bread. Add to mixture and stir well. 4. Add ground beef and cook for 15 minutes. 5. Fill a shallow greased casserole dish with Baboti mixture. 6. Beat egg with milk.
Add salt and pepper to taste. Pour over Baboti mixture. 7. Bake at 350 degrees for 45 minutes (until custard is golden). 8. Serve with yellow rice and salad. Submitted By BARRY WEINSTEIN On 03-13-95