566254 cajun meatloaf
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| 1 | medium | Onion (chopped) |
| ½ | cup | Chopped celery |
| ½ | cup | Green bell pepper |
| 2 | Cloves garlic (minced) | |
| 3 | slices | White bread |
| ⅓ | cup | Milk |
| 1½ | pounds | Ground chuck |
| ½ | pounds | Ground pork |
| 1 | Egg (beaten) | |
| 1 | teaspoon | Ground cumin |
| ½ | teaspoon | Cayenne pepper |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Worcestershire sauce |
| 2 | tablespoons | Ketchup |
Directions
Heat oven to 350 degrees. In frying pan melt butter, add onion, celery, green pepper and garlic. Cook until wilted. In a bowl, soak bread in milk. Mix meat and other mixtures, also the remaining other ingredients. Shape into loaf. Bake one hour.
Submitted By BARRY WEINSTEIN On 03-15-95
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