A garden of spring tulips cake

12 Servings

Ingredients

Quantity Ingredient
1 pack Betty Crocker Super Moist lemon cake mix
1¼ cup Water
⅓ cup Vegetable oil
3 Eggs
1 Tub Betty Crocker Creamy Deluxe lemon ready-to- spread frosting
20 Gumdrop Tulips
10 Green leaf-shaped grumdrops
20 Green toothpicks
20 smalls Assorted colored gumdrops

Directions

GUMDROP TULIPS:

Heat oven to 350ø. Generously grease and flour 2 round pans 8 or 9x 1½ inches. Beat cake mix (dry), water, oil and eggs on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pans. Bake 25 to 34 minutes or until cake springs back when touched lightly in center. Cool 10 minutes; remove from pans. Cool completely on wire rack. Fill layers and frost cake with frosting. Garnish with Gumdrop Tulips.

Gumdrop Tulips: Cut green gumdrops horizontally in half for leaves.

Thread 1 leaf half onto middle of each toothpick. Snip bottom of each gumdrop 4 times to form tulip petals. Place on end of toothpick.

Yield: 12 to 16 servings Typed in MMFormat by cjhartlin@...

Source: Betty Crocker.

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