About cooking bear
1 text file
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
Remove all fat from bear meat at once, as it turns rancid very quickly. Marinate at least 24 hours in an oil based marinade. Cook as for any recipe for beef pot roast or beef stew. Cub will need at least 2½ hours cooking and mature bear 3 ½ to 4 hours. Always cook to well done at avoid trichinosis as for pork.
Adapted from the Joy of Cooking by Jim Weller Submitted By JIM WELLER On 08-24-95
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