Acceptable emergency substitutions

1 Servings

Ingredients

Quantity Ingredient
½ teaspoon Cinnamon
¼ teaspoon Nutmeg
¼ teaspoon Ground cloves
1 teaspoon Chervil
1 teaspoon Chives
1 teaspoon Tarragon
1 teaspoon Parsley
2 teaspoons Soy sauce
2 eaches Mashed anchovies
1 teaspoon Ground cinnamon
1 teaspoon Ground cloves
1 teaspoon Fennel seed
1 teaspoon Star anise
1 teaspoon Szechwan peppercorns
1 teaspoon Oregano
1 teaspoon Marjoram
1 teaspoon Thyme
1 teaspoon Basil
1 teaspoon Rosemary
1 teaspoon Sage
½ teaspoon Cinnamon
⅛ teaspoon Ground ginger
⅛ teaspoon Ground nutmeg
⅛ teaspoon Ground mace
⅛ teaspoon Ground cloves
⅞ cup Granulated sugar or superfine sugar
2 tablespoons Ground cinnamon
1 teaspoon Dates
1 teaspoon Prunes
1 teaspoon Dried apricots
1 teaspoon Lemon juice
⅜ cup Tomato paste
½ cup Water
1 tablespoon Rice vinegar OR
1 tablespoon White wine vinegar
½ teaspoon Sugar
⅛ teaspoon Salt
Date: 04-19-96

Directions

ALLSPICE, 1 TSP GROUND

FINES HERBES, 4 TSP

ASIAN FISH SAUCE, 1 TBSP

FIVE SPICE POWDER, 5 TSP

ITALIAN HERB SEASONING, 2 TB

PUMPKIN PIE SPICE, 1 TSP

CINNAMON SUGAR, 1 CUP

TAMARIND PASTE, 1 TBSP

TOMATO SAUCE, 1 CUP

SEASONED RICE VINEGAR, 1 TB

CHILI SAUCE: Ketchup with prepared horseradish and lemon juice to taste.

FRESH CHIVES: Green onions, including the tops.

CHORIZO SAUSAGE: Hot Italian sausage, seasoned with garlic and ground red pepper.

FISH STOCK: Equal parts clam juice and water.

DRIED CURRANTS: Chopped dark raisins.

GRAHAM CRACKER CRUMBS, 1 CUP: 15 graham crackers, ground in a blender.

: OR 1 cup vanilla wafer crumbs.

FRESH HERBS, 1 TABLESPOON MINCED: 1 teaspoon dried, of the same kind.

FRESH HORSERADISH, 1 TABLESPOON GRATED: 2 tablespoons prepared, well-drained.

HOT SAUCE (TABASCO): use red pepper flakes or ground red pepper.

LEMON GRASS, 1 TABLESPOON MINCED: 1 teaspoon grated lemon rind.

PREPARED MUSTARD, 1 TABLESPOON: 1 teaspoon dry mustard mixed with 2 teaspoons wine vinegar, white wine or water.

PANCETTA: Cooked, lean bacon.

PINE NUTS: Walnuts or Almonds.

PROSCUITTO: Country ham.

SAKE OR RICE WINE: Dry sherry or dry vermouth.

SHALLOTS: Minced onion with half a small clove of minced garlic.

CHINESE BLACK VINEGAR: Balsamic vinegar.

WHITE WINE FOR COOKING: Dry vermouth.

CAKE YEAST, ⅝-OUNCE CAKE: 1 Packet active dry yeast.

Source: Oregonian FoodDay Food Tip column; typos by Dorothy Flatman 1996 From: Dorothy Flatman

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