Adobo marinade

4 servings

Ingredients

Quantity Ingredient
2 cups Drained canned tomatoes
3 tablespoons Ancho chile powder
3 tablespoons Pasilla chile powder
1 Canned chipotle, seeded and
Diced
1 tablespoon Honey
1 tablespoon Dark brown sugar
3 tablespoons Red wine vinegar
1 teaspoon Cayenne
¼ cup Chopped garlic
¼ cup Olive oil

Directions

Puree the marinade ingredients in a food processor.

Yield: 3 cups

GRILLIN' & CHILLIN' SHOW GR3626

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