All day rebel venison stew
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Venison |
| 1 | teaspoon | Coarsely ground pepper |
| 2 | larges | Potatoes, diced |
| 1 | can | Tomato sauce |
| 4 | Carrots, diced | |
| 3 | tablespoons | Chunky peanut butter |
| 1 | cup | Red table wine |
| 2 | teaspoons | Soy sauce |
| 2 | mediums | Onions, chopped |
| 1 | Beef broth to cover | |
| 2 | Bay leaves | |
| 1 | Clove garlic, minced | |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Thyme |
Directions
Combine all ingredients in a slow cooker. Cook on low for 8 hours and 15 minutes. Serve with cornbread.
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