Almond asparagus
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter or margarine -- |
| Divided | ||
| 3 | tablespoons | Bread crumbs |
| 1 | each | Garlic clove -- minced |
| ½ | teaspoon | Dill weed |
| ½ | cup | Sliced almonds |
| ¼ | cup | Parmesan cheese -- grated |
| 1 | pounds | Fresh asparagus |
| Trimmed and cut into 1-inch | ||
| Pieces | ||
| 1 | tablespoon | Lemon juice |
Directions
In a skillet, melt 2 tablespoons butter over medium heat. Stir in bread crumbs, garlic and dill: saute until crumbs are golden brown.
Remove from heat; stir in the almonds and cheese. Set aside. Cook asparagus in a small amount of water until crisp-tender. Drain; heat with remaining butter. Sprinkle with lemon juice. Spoon asparagus into a serving dish and top with the reserved crumb mixture. Yield: 4-6 servings
Recipe By : Country Woman
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