Almond cooler
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | -Boiling water |
| 3 | Almond herbal tea bags | |
| 1 | pint | Lemon sherbet; or orange sherbet |
Directions
Pour the boiling water over tea bags. Let stand for 5 minutes. Remove tea bags; discard. Chill tea for at least 2 hours. At serving time, spoon sherbet into 4 chilled glasses, pour in chilled tea.
MAKES: 4 - 8 oz servings Per serving: 129 cal., 1 g. protein, 30 g.
carbo., 1 g. fat, 10 mg. sodium SOURCE: 1986 Best-Recipes Yearbook, Better Homes and Gardens
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