Almond double chip cookies

36 servings

Ingredients

Quantity Ingredient
¾ cup Butter or margarine, softened
¾ cup Packed light brown sugar
1 Egg
½ teaspoon Almond extract
1½ cup All-purpose flour
¼ teaspoon Baking soda
dash Salt
1 cup Semisweet chocolate chips
1 cup Vanilla milk chips
½ cup Slivered blanched almonds

Directions

Preheat oven to 375'F. Line cookie sheets with parchment paper or leave ungreased. Beat butter and brown sugar in large bowl until creamy. Beat in egg and almond extract. Combine flour, baking soda and salt in small bowl. Blend in butter mixture. Stir in semisweet and vanilla milk chips and almonds. Drop dough by rounded tablespoonfuls, 3" apart, onto prepared cookie sheets. Bake 8-10 minutes or until light brown. DO NOT OVERBAKE. Cool 2 minutes on cookie sheets; remove to wire racks to cool completely.

Makes about 3 dozen cookies.

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