Almond poppy seed muffins
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 2¼ | cup | Sugar |
| 1½ | teaspoon | Baking powder |
| 1½ | teaspoon | Salt |
| 1½ | cup | Vegetable oil |
| 1½ | cup | Milk |
| 3 | Eggs | |
| ½ | teaspoon | Almond extract |
| 1½ | tablespoon | Poppy seeds |
Directions
Preheat oven to 350 degrees. Grease or use muffin papers to line two 12-cup muffin tins. Combine flour, sugar baking powder, and salt. In another bowl whisk oil, milk, eggs and extract till smooth. Add dry ingredients mixing till moist. Then gently stir in all the poppy seeds. Fill muffin tins and bake 30 minutes.
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