Alu matar (potatoes & peas)-flavors of indi
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | Peas |
2 | larges | Potatoes, 1/2 inch cubes |
1 | cup | Chopped tomato |
2 | Cloves minced garlic | |
½ | cup | Onion, chopped |
4 | tablespoons | Oil |
1 | teaspoon | Salt |
¼ | teaspoon | Garam masala |
¼ | teaspoon | Tumeric |
¼ | teaspoon | Ground coriander |
1 | cup | Water |
¼ | teaspoon | Cayenne |
Directions
In heavy frying pan, heat oil over low heat. Add onion and garlic and cook till light brown. Add tomato and all spices except cayenne.
Cook for 5 min, continually stirring to form a well blended sauce.
Add potatoes and stir for a minute to cover with sauce. Add water and cook covered over med. heat for 10 min. Remove cover and add peas.
Lower heat and cook another 15 min. At the end, both vegetables should be done but not too soft or mushy. Taste for seasoning and add cayenne for desired hotness.
(adapted from Flavors of India by Shanta Sacharoff)
Related recipes
- Aloo matar rasedaar
- Aloo mattar rasedaar
- Alu bagan
- Alu curry
- Alu gosht kari (meat & potato curry)
- Alu matar (potatoes & peas in onion-tomato
- Alu matar (potatoes & peas in onion-tomato sa
- Alu matar (potatoes and peas in onion-tomato sauce)
- Curried potatoes & peas (aloo matar rasedaa
- Curried potatoes and peas (aloo matar rasedaa
- Curried potatoes and peas (aloo matar rasedaar)
- Curried potatoes with eggplant (aloo baigan s
- Curried potatoes with eggplant (aloo baigan sabji)
- Daum aloo (spiced potatoes in tamarind sauce)
- Jhal alu
- Khas aloo (va-va-voom potatoes)
- Potato (aloo) parathas
- Potatoes, green peas and tomatoes (aloo matar tamatar)
- Spiced potatoes (aloo chat)
- Spicy indian potatoes with peas