Amazlng corn cake

1 servings

Ingredients

Quantity Ingredient
1 can Cream-style Corn -- 17
Ounces
½ cup Packed brown sugar
¾ cup Sugar
3 eaches Eggs
1 cup Vegetable oil
1 tablespoon Baking powder
4 tablespoons Butter or margarine
½ cup Packed brown sugar
2¼ cup All-purpose flour
1 teaspoon Baking soda
1 teaspoon Salt
1 teaspoon Ground cinnamon
½ cup Raisins
½ cup Nuts -- chopped
¼ cup Milk
3 cups Sifted confectioners' sugar

Directions

CARAMEL FROSTLNG

In a mixing bowl, combine corn and sugars. Add eggs and oil: beat until well blended. Combine dry ingredients; add to batter and mix well. Stir in raisins and nuts. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 deg. for 30-35 minutes or until cake tests done. Cool thoroughly. For frosting, bring butter and brown sugar to a boil over medium heat. Remove from the heat. Stir in milk.

Stir in confectioners' sugar until frosting is desired consistency.

Frost cooled cake. Yield: 12-15 servings Recipe By : Country Woman

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