Ambrosia's zucchini casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Waldine Van Geffen VGHC42A | ||
| Olive Oil | ||
| Tomatoes; sliced | ||
| Red onions; sliced | ||
| Zucchini; slices | ||
| Mozzarella; grated | ||
| Parmesan; grated | ||
Directions
Pour olive oil in bottom of casserole. Layer tomatoes, onions, zucchini and cheese. Repeat layers ending with cheese. Bake 375~ until bubbly. Source: Chef Buster Ambrosia (wrv)
Related recipes
- Creamy zucchini casserole
- Italian zucchini casserole
- Nellie's zucchini casserole
- Tomato-zucchini casserole
- Zucchini & tomato casserole
- Zucchini and cheese casserole
- Zucchini and squash casserole
- Zucchini and tomato casserole
- Zucchini carrot casserole
- Zucchini casserole
- Zucchini casserole #2
- Zucchini casserole (ehrlich)
- Zucchini egg casserole
- Zucchini sour cream casserole
- Zucchini squash casserole
- Zucchini stuffing casserole
- Zucchini-cheese casserole
- Zucchini-feta casserole
- Zucchini-mozzarella casserole
- Zucchini-noodle casserole