Amhari (ethiopian vegetable bowl)

1 Servings

Ingredients

Quantity		Ingredient
		(Amhari - Atklit ,Tigre - Alz'e )
3	larges	Onions
4	larges	Carrots
3	eaches	Potatos
¼	each	White cabbage
¼	cup	Oil
1	each	Head garlic
½	teaspoon	Ground ginger
½	teaspoon	Turmeric
½	teaspoon	Black pepper
1	teaspoon	Salt
4	cups	Water
1	each	Peel all vegetables , cut into small cubes. peel and mash the garlic.
2	eaches	Heat oil in a large pan and add vegetables. cover and saute 2-3 minutes.
3	eaches	Add the ginger, turmeric, pepper and salt and mix well.
4	eaches	Add the water , stir and cook over very low flame for 30-40 minutes.
		Ethiopean vegetable bowl

INGREDIENTS