Amish sugar cookies **

30 servings

Ingredients

Quantity Ingredient
1 cup BUTTER SOFTENED
1 cup SUGAR
2 eaches EGGS
1 cup POWDERED SUGAR
2 teaspoons VANILLA
¾ teaspoon CREAM OF TARTAR
½ teaspoon SALT
1 cup OIL
4½ cup FLOUR

Directions

CREAM BUTTER AND SUGAR UNTIL LIGHT AND FLUFFY. BEAT IN EGGS. THEN STIR IN POWDERED SUGAR, VANILLA, CREAM OF TARTAR AND SALT. ALTERNATELY ADD OIL AND FLOUR BEATING UNTIL SMOOTH AND FLUFFY. REFRIGERATE FOR 2 HOURS. HEAT OVEN TO 350 F. ROLL ROUNDED TABLESPOONFULS OF DOUGH INTO BALLS. PLACE TWO INCHES APART ON A LIGHTLY GREASED COOKIE SHEET. FLATTEN EACH COOKIE WITH THE BOTTOM OF A GLASS THAT HAS BEEN LIGHTLY OILED AND SUGARED. BAKE FOR 8 TO 10 MINUTES. COOL ON WIRE RACK.

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