Andouille crust:
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Andouille sausage |
| 1 | cup | Bread crumbs |
Directions
Remove sausage from casing and render over medium heat until the oil has been released.
Add 1 cup of bread crumbs and stir well to combine.
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