Angel's pasta
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Strawberries -- thinly |
Sliced | ||
⅓ | cup | Dark brown sugar -- divided |
¾ | cup | Whipping cream |
4 | ounces | Angel hair pasta |
4 | tablespoons | Toasted hazelnuts -- |
Chopped |
Directions
In a small bowl, gently toss the sliced berries and 1 tablespoon of the sugar. Cover and set aside. In a medium saucepan, mix the cream and the rest of the sugar. Bring to a boil, stirring constantly.
Lower the heat and simmer until the sugar has dissolved, cream has turned light brown and mixture is smooth. Remove from the heat.
Cook the pasta per package instructions, omitting the salt. Be sure to drain the pasta completely. Over medium heat, add the pasta to the sauce mixture and toss until coated. Before serving, spoon the berries with their juice over the pasta and sprinkle with the chopped nuts. Serve immediately.
Recipe By : unknown (5/20/96)
Related recipes
- Angel hair pasta
- Angel hair pasta with garlic
- Angel hair pasta with lemon & garlic
- Angel hair pasta with pimiento
- Angel hair pasta with shrimp
- Angel hair pasta with tomato cream sauce
- Angel pasta paradise
- Angel's face
- Angel's tip
- Angel-hair pasta with shrimp and escarole
- Angel-hair pasta with sun-dried tomatoes
- Angello
- Chicken with angel hair pasta
- Creamy garlic angel hair pasta
- Fresh angel hair pasta
- Garlicky angel hair pasta
- Italian angel
- Italian angel food
- Perfect pasta
- Roasted garlic angel hair pasta