AngelÕs kiss
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | ounce | Dark creme de cacao |
| ¼ | ounce | Creme Yvette |
| ¼ | ounce | Brandy |
| ¼ | ounce | Sweet cream |
Directions
Pour ingredients slowly, in order given, into a pony or pousse-cafe glass, being careful not to let ingredients mix. This produces a multi-colored "striped" effect of the liquors.For best results pour each ingredient slowly over a teaspoon held bottom-side up over the glass. You can achieve the same effect by inserting a glass stirring rod into the glass and then slowly pouring each ingredient down the rod.
Recipe By : Joe Robertson