Angel hair with scallops

1 Servings

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
3 cloves Garlic
2 Shallots
1 teaspoon Dried thyme
¼ cup Fresh parsley
8 Mushrooms
1 can Plum tomatoes
1 cup White wine
1 pounds Scallops
½ pounds Angel hair pasta
Salt and black pepper
Grated parmesan cheese

Directions

Heat oil in saute pan over medium heat. Saute garlic and shallots until soft. Stir in thyme & parsley. Add mushrooms. Cook a few minutes. Stir to mix well. Add tomatoes. Mix well. Add wine slowly. Increase heat to high.

Boil and reduce liquid. Reduce heat and add scallops. Simmer 2-3 minutes.

Do not overcook. Cook pasta in pot of boiling water for about 4 minutes.

Drain. Place in large bowl. Pour scallops and sauce over pasta. Season with salt and black pepper. Toss together and serve. Approximately 8-10 minutes.

FOOD IN A FLASH SHOW #FF2062

Posted to MC-Recipe Digest by Nancy Berry <nlberry@...> on May 17, 1998

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