Anise cookies

1 servings

Ingredients

Quantity Ingredient
1 cup Sugar
2 Eggs
1 tablespoon Anise seed
1⅓ cup Flour, sifted (*)

Directions

Put sugar, eggs and anise seed into pan, stir well and put on medium heat. Stir constantly, and when little more than lukewarm, add flour.

Take from heat, and beat well. Then when well mixed, drop by teaspoonfuls on greased cookie sheet, not too close together. Let stand overnight. Bake next morning for 10 to 12 minutes at 350 degrees just until delicate brown.

* NOTE: The faster you work with the dough after adding the flour the better the cookies will be.

From Jeanne VonMoos (Alvadore Church Recipes 1950s) FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene OR] From: Sharon Stevens Date: 11-30-95 (19:02) (164) Fido: Home Co

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