Apple meringue
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Apple, stewed, hot |
3 | eaches | Egg, separated |
½ | teaspoon | Nutmeg |
1 | tablespoon | Lemon juice |
1 | teaspoon | Vanilla |
¼ | cup | Sugar |
2 | tablespoons | Butter |
½ | teaspoon | Cinnamon |
¼ | cup | Powdered sugar |
Directions
Combine the stewed apples, sugar, butter, lemon juice and spices and mix well. Beat the egg yolks and add to the apple mixture and beat until light. Pour into a buttered baking dish and bake at 400-F about 15 minutes. Remove from oven and cover with a meringue made by beating the egg whites stiff, adding to them the powdered sugar and vanilla after partially beaten. Return to oven and bake at 325-F to brown the meringue.
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