Apple or cherry doughnuts

15 servings

Ingredients

Quantity Ingredient
3 ounces Butter
2 ounces Sugar
1 teaspoon Vanilla
½ tablespoon Cinnamon
2 Eggyolks
9 ounces Flour
½ cup Milk
2 teaspoons Baking Powder
2 tablespoons Cherry Brandy
2 Egg Whites
9 ounces Sour Cherries or
9 ounces Apple Slices

Directions

1.Cream butter, sugar, vanilla, cinnamon and egg yolks until creamy.

2.Mix bakingpowder under flour and mix, alternating with the milk and the brandy under the butter mix. 3.Beat the egg whites until stiff and fold into dough mix. 4.Add the drained cherries or apple slices to all. 5.Heat oil in deep fryer and put tablespoons full of the dough into the very hot oil and bake until they are golden brown.

6.Drain on papertowl and sprinkle with sugar. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120

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