Apple pie 2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Brown sugar |
| 1 | teaspoon | Cinnamon |
| 2 | tablespoons | Flour |
| 1 | dash | Salt |
| Nutmeg | ||
| 6 | cups | Thinly sliced apples |
| Butter | ||
| Pastry for 2 crust pie | ||
Directions
BAKE: 425ø
Make bottom crust. Refrigerate. Combine sugar, cinnamon, flour and salt.
Add to apples, tossing lightly. Turn into pie plan. Dot with butter and sprinkle with nutmeg. Cover with top crust and cut slits for steam, Bake 45 - 50 mins.
ORIGINATOR: ? SUBMITTOR Grace Wagner (wgmm@...) DATE 11/8/96
Recipe By : 1980
Posted to MC-Recipe Digest V1 #285 Date: Fri, 08 Nov 1996 08:20:03 -0500 From: Grace Wagner <wgmm@...>
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