Apple sorbet #2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sugar |
| ¾ | cup | Water |
| 3 | larges | Granny Smith Apples; peeled cored and pureed |
| ¼ | cup | Fresh Lemon Juice |
| 2 | tablespoons | Applejack |
| pinch | Cinnamon | |
| pinch | Nutmeg | |
Directions
Combine sugar and water in saucepan over med. high heat and stir til sugar is dissolved. Just before syrup comes to boil, remove from heat. Cool and chill. Add syrup to remaining ingred. and blend well.
Finish in either ice cream maker or freezer.
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