Apple-phyllo rolls

30 servings

Ingredients

Quantity Ingredient
Butter flavored vegetable cooking spray
2 cups Apple; diced
12 teaspoons Ground cinnamon
¼ teaspoon Ground nutmeg
1½ teaspoon Brown sugar
9 Sheets commercial frozen phyllo pastry; thawed
3 tablespoons Powdered sugar; sifted
1 teaspoon Vanilla extract
½ teaspoon ;water

Directions

Coat a nonstick skillet with cooking spray; place over medium heat until hot. Add diced apple; saute 8 to 10 minutes, stirring often.

Add cinnamon, nutmeg and brown sugar; str well, and cook an additional 3 minutes. Remove from heat, and let cool.

Coat a flat surface with cooking spray; place 1 sheet of phyllo on surface (keep remaining phyllo covered).

Coat phyllo with butter-flavored cooking spray. Layer 2 more sheets phyllo on first sheet, coating each with cooking spray. CUT Vertically into 5 equal strips; cut strips in half to make 10 pieces.

Repeat process with remaining phyllo sheets, spraying each sheet with cooking spray.

Spoon 1½ tsp apple mixture at base of each strip; roll up, jelly roll fashion. Place, seam side down, on a baking sheet coated with cooking spray. BAKE at 375 deg for 30 to 35 minutes or until golen.

Remove to wire rack to cool slightly.

Combine remaining ingredients in a small bowl; stir well. Drizzle 1 ½ ts glaze over each roll. Serve warm.

Yields: 30 appetizers (30 cal each) From DEEANNE's recipe files

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