Apricot coconut tartlets
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 1 | Pack (3 oz) cream cheese | |
| 1 | teaspoon | Sugar |
| ¼ | teaspoon | Salt |
| 1 | cup | Flour |
| Apricot jam | ||
| ¼ | cup | Flaked coconut |
Directions
Mix shortening, cheese, sugar & salt. Blend in flour. Form into a ball & chill at least 3 hours. Heat oven to 400. Roll out dough ⅛" thick on cloth covered board. Cut with 2" cookie cutter; place on ungreased sheet. Top each with ½ tsp. apricot jam. Bake about 10 minutes. Remove from oven; quickly sprinkle with coconut. Bake 2 more minutes. Remove from sheet & cool.
File
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