Apricot crescents
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Margarine |
| 1 | tablespoon | Water, cold |
| 6 | ounces | Cream cheese |
| 1¾ | cup | Flour |
| ⅛ | teaspoon | Salt |
| Apricot preserves | ||
| Nuts, minced | ||
| Powdered sugar | ||
Directions
Cut margarine and cream cheese into flour and salt with pastry blender. Add water and mix lightly. Chill. Cut into 24 pieces, roll into 2½ or 3" squares. Spread with preserves and sprinkle with nuts. Roll up and shape into crescents. Bake in a hot oven (450 degrees) for about 10 minutes.
Sprinkle with powdered sugar. -End Recipe Export- From the tested recipe collection of Syd Kerr Happy Holidays - The Kerrs in Sunny Southern California
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Nov 17, 1998
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