Apricot delight babyfood cake

10 servings

Ingredients

Quantity Ingredient
1 pack Yellow cake mix
1 small Vanilla instant pudding
2 Strained Apricots with Tapioca baby food (jars) 4.4 oz size
⅔ cup Milk
8 ounces Crushed pineapple, drained
½ pint Whipping cream
⅓ cup Sugar

Directions

Grease and flour a Bundt pan. Bake cake according to package directions. Cool. Slice tube cake into three layers. Combine pudding, apricots, milk and pineapple. Spread between the layers and on top of cake. Beat whipping cream until stiff, gradually adding sugar. Ice sides and center hole of cake with whipped cream. 12-16 servings

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