Apricot glazed turkey breast

10 servings

Ingredients

Quantity Ingredient
1 each 5lb turkey breast skinned
And boned
4 eaches Clove garlic
2 tablespoons Peeled and slice gingerroot
½ cup Dry white wine
Vegetable cooking spray
⅓ cup Reduced calorie apricot
Spread
1 tablespoon Brown mustard
2 teaspoons Reduced sodium soy sauce

Directions

Cut 10 slits into turkey breast. Stuff slits with garlic and gingerroot slices. Place turkey breast in a shallow dish and pour over wine over top. Cover and marinate in refridgerator about 8 hours. Transfer turkey breast to rack of roasting pan coated with cooking spray. Combine apricot spread, mustard, and soy sauce stirring well. Brush one fourth of mixture over breast. Cover with aluminum foil and bake at 325 for 1½ hours. Baste with apricot mixture. Bake uncovered an additional 30 minutes or until meat thermometer registers 185. Baste with apricot mixture every 10 minutes. Transfer turkey to a serving platter let cool slightly before slicing. Per serving 165 calories From Safeway's Nutrition Awareness Program * CROSSPOSTED Submitted By HOME_COOKI On 09-16-95

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