Arepas fritas de queso o chicharron (colombian/venezuelan
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Recipe basic arepa dough | |
| 1 | cup | Grated Muenster cheese or |
| 1 | cup | Ground chicharrones (pork rind) |
Directions
*Fried Corn Cakes from Antioquia with Cheese or Pork Rind.
Knead dough with cheese or chicharrones until smooth. Shape into 4" discs and deep-fry in hot oil until crispy. Drain on paper towels and serve hot. These arepas can also be cooked on a griddle and served with butter.
From the Denver Post - Vista Magazine. From: garhow@...
(Garry Howard) in rec.food.recipes. Formatted by Cathy Harned.
Submitted By CATHY HARNED On 10-16-94
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