Arnadí

6

Ingredients

Quantity Ingredient
1 medium roast pumpkin
grated rind of 1 lemon
100 gr. of almond finely chopped (ground al; mond)
a small a handful of raw(unripe) an; d bare(peel
a small a handful of pine kernels(p; inions)
the half of the weight of the pumpk; in(gourd) of s
a bit(little) of cinnamon in powder

Directions

To clean the leather pumpkin(gourd) and pips.

To mix the whole flesh with the sugar, and to put in a pan to slow fire, to remove during ¾ of hour, as if about a jam it was treating ZZZself.

When the pumpkin(gourd) acquires a brown color, to withdraw of the fire.

To add the almond finely chopped (very chopped ), the grated rind of lemon, a bit(little) of cinnamon and to mix well.

To put the mass in a Small pan of mud, forming a kind of mountain, to take care it remains(remain) smooth well, if it is necessary, to help with a spoon wetted in water to smooth the surface.

To decorate with the almonds and pine kernels(pinions) (to sink(destroy) half a part in the mass) to dust with a bit(little) of sugar,

to put in the oven ..... and when the almonds are brown, already it is.

To stop to cool and to eat to temperature environment.

NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000

Related recipes