Arrabbiata-style spagheti

1 servings

Ingredients

Quantity Ingredient
- G. Granaroli XBRG76A MM:MK VMXV03A
1 pounds Chitterlings mixed with pork (ask butcher)
10 Shelled walnuts (Puree with a little oil)
½ cup Olive oil
4 Cloves garlic (crushed)
Salt and pepper to taste
¼ teaspoon Red paprika
½ cup White wine
⅓ cup Raisins
1 pounds Spaghetti
Grated cheese

Directions

*Clean and chop chitterlings. Heat oil in pan. When hot fry chitterlings and pork with garlic, paprika and pepper for 5 min.

Blanche raisons, drain and add to pan with walnut puree. Add wine.

Stir well and puree in blender until smooth. Serve over hot cooked spaghetti. Top with cheese.

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