Arroz con pollo #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | eaches | Package of Arroz typo valencio(california pearl rice) or regular rice |
| If preffered (1 1/2 cups) | ||
| One 2 lbs chicken cut up | ||
| 2 | mediums | Onions |
| 3 | eaches | Cloves of garlic |
| 5 | tablespoons | Of cooking oil (olive oil is the best) |
| ½ | each | Green pepper chopped |
| ½ | can | Of tomato sauce |
| 1 | cup | Of dry wine(white) |
| 2 | eaches | Chicken boullion cubes |
| 1 | small | Can of sweet peas |
| ½ | each | Package of yellow rice coloring (saffron) |
| Salt to taste | ||
Directions
saute onion, garlic and green pepper in oil. Add tomato sauce, saffron, peas with juice, salt, chicken and boullion and cook approximately 10 minutes. Add washed rice and lower heat. Add one cup of dry white wine and simmer stirring occasionally until rice is tender. Garnish with olives. ( I usually put the olives in with the Wine). Enjoy! Caldo Gallego arroz con pollo
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