Artichoke supreme

Ingredients

Quantity		Ingredient
2	cups	Canned artichoke hearts; drained
2	cups	Button mushrooms; drained
2	cups	Cooked shrimp
1	medium	Onion; sliced thin
1		Bottle (large) Italian dressing

Directions

Place all ingredients in a deep casserole dish & pour dressing over all.

Marinate in refrigerator for 24 hours. Serve as hors d'oeuvre, in a salad separately or on a lettuce leaf.

MRS LESLIE (GERRI) CUSTER

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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