Asparagus mimosa
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | (12 to 16 stalks) fresh asparagus 1/3 cup |
| Salt and pepper | ||
| 2 | teaspoons | Lemon juice |
| 2 | tablespoons | Chopped fresh parsley |
| 2 | eaches | Hard cooked eggs, finely chopped |
Directions
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