Avocado & orange salad with walnuts
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Walnuts, chopped |
| 1 | small | Sweet orange, sectioned |
| ½ | medium | Firm ripe avocado, diced |
| 1½ | tablespoon | Walnut oil -=OR=- |
| Peanut oil | ||
| ½ | tablespoon | Lemon juice -=OR=- |
| Lime juice, to taste | ||
| ½ | cup | Turnip, diced |
| Red leaf lettuce, torn, as needed | ||
| ½ | teaspoon | Mint |
| ½ | teaspoon | Honey |
| Black pepper, to taste | ||
Directions
DRESSING
Toast walnuts on a hot, dry skillet, stirring frequently, until they are fragrant. About 8 to 10 minutes. Remove from heat & let cool.
Combine salad ingredients in a serving bowl & toss with the walnuts.
In a small bowl, stir together the dressing ingredients. Pour over the salad & toss to coat. Serve at once.
Nava Atlas, "Vegetarian Celebrations" Submitted By MARK SATTERLY On 02-01-95
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