Avocado and orange salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| litre | Head lettuce; torn into pieces, (I use a soft \"butter\" lettuce, or romaine) | |
| 1 | Purple onion; thinly sliced, (or other if not available) | |
| 2 | cans | Mandarin Oranges; drained, (11oz cans) |
| 1 | Or 2 Avocados; peeled and sliced | |
| 4 | ounces | Flaked almonds |
| ¼ | cup | Oil |
| ¼ | cup | Vinegar |
| 1 | tablespoon | Lemon juice |
| 2 | tablespoons | Sugar; (or substitute) |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Dry mustard |
| Few drops of Tabasco | ||
Directions
DRESSING
SOURCE: THE NEW MYRNA ROSEN COOKBOOK Combine all salad ingredients. Blend all dressing ingredients well, preferably in a processor. Pour over salad.............and enjoy, enjoy !! Posted to JEWISH-FOOD digest by "nicole kirshenbaum" <nicolek@...> on Jun 6, 1998
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