Avocado crabmeat salad

4 Servings

Ingredients

Quantity Ingredient
1 pounds Crabmeat
2 tablespoons Mayonnaise
3 tablespoons Pickapepper sauce
¼ pounds Jalapeno cheese -- grated
¼ pounds Cheddar cheese -- grated
8 Hearts of palm
8 Artichoke hearts
1 Basket cherry tomatoes
1 large Ripe avocado -- in 1/8's
2 Hard boiled eggs --
Quartered
Lettuce with:
Lemon wedges

Directions

Combine all ingredients and mix together. Add a little oil from the artichokes as you mix. Chill and serve on lettuce with lemon slices.

/\\/\\ichael ================= & Ms. /\\/\\ | /-\\ /\\/\\ | \\/\\/eslie ================= Reformatted by Elaine Radis Recipe By :

Related recipes