Awabi sakami (sweet cooked abalone)

6 servings

Ingredients

Quantity Ingredient
15 ounces Abalone (canned)
2½ tablespoon Sake
2½ teaspoon Soya Sauce
¼ pint Water
1 ounce Sugar

Directions

Empty the can of Abalone into a small saucepan and add water. Bring to boil, reduce heat and simmer uncovered for 10 minutes. Add Sake and Sugar and cook for another 5 minutes, stir in Soya sauce and continnue to cook for 2-3 more minutes. Cool to room temperature, cut the abalone into ½" thick slices and serve.

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