Awesome pizza dough
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Water (80-85 degrees) |
2 | tablespoons | Olive oil |
1 | teaspoon | Sugar |
1 | teaspoon | Salt |
⅛ | teaspoon | Fresh garlic (I use crushed garlic sold by the jar) |
2½ | cup | Bread flour |
1 | dash | Italian seasoning |
2 | teaspoons | Yeast (or one packet) |
Directions
Date: Sun, 23 Jun 1996 20:43:14 -0400 From: Kari Bittner <TomBDoom@...> Enter ingredients into bread machine in the order listed. Put bread machine on dough cycle for large white loaf. When dough enters Rise cycle, take out, flour lightly, place in large bowl and cover with very warm, damp cloth. Set in warm place to rise. Let rise for about 1½ hours.
Spread out, brush with olive oil, add toppings as desired. (Final sprinkle of Parmesan Cheese adds a great touch no matter what toppings you use.) Bake for 10-12 minutes on pizza stone pre-heated for 20 minutes in 475 degree oven.
EAT-L DIGEST 22 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Basic pizza crust
- Basic pizza dough
- Best pizza dough
- Crisp pizza dough
- Crispy pizza dough
- Deep dish pizza dough
- Easy pizza dough
- Excellent pizza crust
- Fast pizza dough
- Favorite pizza dough
- Master recipe for pizza dough
- Pizza dough
- Quick mix pizza dough
- Quick pizza crust
- Quick pizza dough
- Simple pizza dough
- Thin crust pizza dough
- Thin-crust pizza dough
- Traditional pizza dough
- Traditional pizza dough 1