Babi ketjap (pork in soy sauce)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pork Loin |
| 1 | large | Onion |
| 3 | Garlic Cloves | |
| 1 | Thai Chile | |
| 1 | Ginger, Fresh | |
| 4 | tablespoons | Ketjap Manis |
| ½ | cup | Water |
Directions
Cook the meat in one piece in a covered pan in a moderate oven (350 F) until done. Remove from the oven and cool. When cool anough to handle, cut very fine (⅛" by ½"). Grind together the onion, garlic, ginger and pepper in a food pro- cessor. Fry in meat drippings until onion is golden (approximately 15 to 20 minutes).
Add ketjap manis, water, and diced meat. Simmer about 20 minutes.
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